Quote from: curryqueen on April 18, 2005, 11:55 PM
I will let you know the results when I have tried it out.
Im making gravy tonight so hopefully before then ;D
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
#1421
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Interesting Base Sauce....
April 19, 2005, 08:06 AMIm making gravy tonight so hopefully before then ;D
#1422
Spices / Re: Have we ruled out MSG?
April 19, 2005, 07:59 AM
Hasn't Mark J tried it before and said it made little difference?
#1423
BIR Main Dishes Chat / Re: chicken tikka masala
April 19, 2005, 07:58 AM #1424
Lets Talk Curry / Re: i spoke to my resturant owner last night
April 18, 2005, 08:37 PM
I would assume that a top Indian restaurant would be a more authentic style curry, not that a regular BIR isn't top, in my book anyway ;D Whats the curry like from his restaurant?
Im of the thought that tikka is unboned breast cooked on a skewer in a tandoor and as you say used in a CTM or as a starter or main in its on right and tandoori was chicken tandoried on the bone.
Im of the thought that tikka is unboned breast cooked on a skewer in a tandoor and as you say used in a CTM or as a starter or main in its on right and tandoori was chicken tandoried on the bone.
#1425
British Indian Restaurant Recipe Requests / Re: Korma
April 18, 2005, 08:29 PMQuote from: stephen west on April 18, 2005, 07:45 PM
I've had enough of lurking. Have been since the beginning of the forum. Thanks for everything everyone has provided so far.
Nice one, more the merrier? ;D
#1426
British Indian Restaurant Recipe Requests / Re: Korma
April 18, 2005, 07:31 PM
No spices at all? be honest I don't eat it so will be hard to compare to what it shoud be.
#1427
Lets Talk Curry / Re: i spoke to my resturant owner last night
April 18, 2005, 06:14 PMQuote from: ghanna on April 18, 2005, 05:56 PM
In the chicken tandoori , they keep the chicken pieces UN-boned
In the chicken tikka , they use boned chicken breasts..
Shouldn't that be the other way round?
#1428
British Indian Restaurant Recipe Requests / Korma
April 18, 2005, 05:00 PM
Hi all,
Has anyone got a tried and trusted BIR Korma recipe?
Cheers
cK
Has anyone got a tried and trusted BIR Korma recipe?
Cheers
cK
#1429
Lets Talk Curry / Re: i spoke to my resturant owner last night
April 18, 2005, 04:02 PMQuote from: ghanna on April 18, 2005, 03:59 PM
In the very near future i am going to meet with a very very good top Indian chef.
Is he a BIR chef or authentic style chef?
#1430
Lets Talk Curry / Re: Why we cannot produce that missing taste ?
April 18, 2005, 04:00 PM
Could it be patak tandoori paste and yogurt(50\50) which ive heard goes in some currys?