Quote from: StoneCut on March 26, 2013, 12:21 PM
BB1, what's the "GREEN CHILLI PASTE" ?

BB 1's recipe

Glasgow Green chilli paste
20 green Birdseye chilli's
4 tbls of vegy oil
Blend into a smooth paste add more oil if too thick...done

This will do about 9 curry's

For a medium curry add 1/2tsp
madras 1 tsp
vindaloo 3 tsp

Perusing my Indian supply shop today I noticed that they sell oxtails for a reasonable price, half the price of the supermarkets. I've always thought oxtail as one of the ultimate finger foods while still on the bone and one of my favourite recipes I've tried is Oxtail with ginger and chilli. Now does anyone (Phil?) have any Indian recipes for Oxtail? Google-ing brings up Madras and Vindaloo but i would really like to try something a bit different.

Fingers crossed.

Quote from: Secret Santa on March 26, 2013, 11:45 AM

It's Glasgow, land of the deep fried Mars Bar - what do you expect!  ;D

And don't forget that Glasgow culinary delight, The Stonner  bbbbbbupp   bbbbbbuppp  ;D ;D ;D

Quote from: h4ppy-chris on March 20, 2013, 11:23 PM

I was waiting  for you spiceyokooko!!! you know it ALL please tell everybody here how to make it?

Hes had a drink     ;D ;D

I look at all the posts in the Recent Post box.

And your point is?   

Quote from: Phil [Chaa006] on March 20, 2013, 10:36 PM
but in a sandwich made of Hovis^(R) Original Wheatgerm bread with cucumber slices so thin you could read The Times through them, lightly drizzled with a little lemon juice and a good grind of fresh black pepper........).

Keep talking like that Phil 

Looks nice and I have to agree with Curryhell with his description. I think that would be quite easy to have a shot at. I love aubergines in Indian food (amongst a big list of other things)

Don't know if anyone caught these but a search of this site didn't find them so heres something else to watch

Part 1 - Jalfrezi

Part 2 - Tikka Masala

Part 3 - Vindaloo

Quote from: Achille17 on March 20, 2013, 03:33 PM
Could you please provide your coconut rice recipe?

I'm very interested in it!

Coconut and Ginger Rice

Goncalo posted it in the side dishes this morning. I'm definitely going to give it a go.

With regards to the hot water, I can see the point if it comes from a hot water tank through old plumbing but mine comes from the cold supply straight through the heat exchanger in my combi boiler and to the mixer tap 2 metres away. I really can't see a problem using it for cooking as opposed to boiling a kettle.

And the videos quite clearly a bit of larking about. The Rupali in Newcastle, ran by he late Abdul Latif - The Lord of Harpole, used to do a Curry Hell which was claimed to be the hottest curry in Britain and if you could eat it, it was free. Here's Gordon Ramsay having a go
http://www.youtube.com/watch?v=UBfb96BR4yU