It was a heroic effort, 976bar - I admire your stamina!

The family came over last night and I made a couple of starters, salad, dips, 3 different curries and pilau race. It took me most of the day and I was totally knackered!

Well done to you - your stuff looks great!

Welcome! Loads of info and helpful contributors here.

Quote from: h4ppy-chris on June 13, 2012, 05:12 PM...um yes i know am sad...

...but h4ppy too!

Dalpuri has also posted an excellent recipe for the Zaal Restaurant's Red Masala Paste which uses Kashmiri Masala Paste.

Looks fantastic! I've just started marinating 3kg of chicken breast, so I won't be too far behind you.

Quote from: StoneCut on June 08, 2012, 03:31 PMUse the website, it's free. Just enter the link in the box. Don't install their program.

Apologies for the confusion. I didn't notice that you could use a free download facility, only the cost of the licence to use the program.

I blame my Scottish genes - we're not parsimonious, just careful, ye ken!  ;D

It's still some feat to compile and reformat all this info, though. Good effort!

You've been very busy indeed! Loads of work involved there.

I'm not sure about the keepvid link, though. At 29.95USD for a licence, it seems rather a rather expensive way of capturing video content given that there are loads of free applications that do the same thing.

Might I suggest you look at using one of the many free add-ins available for Firefox?

I am shamed by my inaction. Your hard work in the kitchen has forced me to extract 4 bags of chicken breast from the freezer to defrost for tomorrow's (hitherto unplanned) marinating-fest!

I've had so much curry this week, I've ran out of pre-cooked chicken (although I DO have some king prawns!).  :

This isn't fair! I haven't even had lunch yet and you're torturing me with that succulent trayful of chicken!

Looks very good indeed!

Quote from: colin grigson on June 08, 2012, 06:48 AM...I propose you start by filling a corn plaster with 0.25 TSP of mix powder and apply much like a nicotine patch...

That sounds like an eminently sensible proposition, Colin, but I might end up eating the corn plaster!