;D ;D Hi and a big welcome to our forum davem1919. I hope you find what you want in here.
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#142
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: The Ultimate Curry Base!
December 04, 2006, 04:22 PM
:
: That was worse then mine Chili. {Harrow Taxi } Ha.
: That was worse then mine Chili. {Harrow Taxi } Ha.
#143
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: The Ultimate Curry Base!
December 04, 2006, 01:16 PM
;D ;D I got to know a Japanese Geordie once, His name was hoyya hama over here hiney, Lol.
#144
Starters and Side Dishes Chat / Re: Pressure Cooked Boiled Rice
December 03, 2006, 05:26 PMthanks very much for the advice Chili.
#145
Starters and Side Dishes Chat / Re: Pressure Cooked Boiled Rice
December 03, 2006, 01:28 PMCan you still add spices such as Star Anise, Cassia Bark e.c.t. in a steamer without losing any flavour.
#146
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: The Ultimate Curry Base!
December 03, 2006, 01:24 PM
: : A Geordie by chance then Chili.
: A Geordie by chance then Chili.
#147
British Indian Restaurant Recipe Requests / Re: onion bhaji's
December 02, 2006, 05:28 PMP.S. They tasted superb by the way.
#148
British Indian Restaurant Recipe Requests / Re: onion bhaji's
December 02, 2006, 05:27 PMChili don't worry about it mate. When you originaly posted the recipe I copied it to file. Thanks again Paul
#149
Talk About Anything Other Than Curry / Re: Do you make your own beer?
December 02, 2006, 05:21 PMHi fellow boozers, this should sort you out. Check out www.art-of-brewing.co.uk. These specialise in all forms of home brewing and appear to be reasonably priced too. Cheer's Paul
#150
Rice (Plain, Pilau, Special, etc) / Re: Perfect Pilau Rice - Every Time! (Illustrated!)
December 02, 2006, 01:31 PMThanks Darth, But do you leave the star anise in the rice untill you serve it up. Cheer's Paul