Cola does a good job at removing turmeric stains.

I've just completed stage 1 to the letter. The onion base is currently cooling down but I can tell you this is gonna be fantastic. It has THE smell already. I'm sure this is down to the paprika. I used a brand new batch of paprika and that is the prevalant smell and wow it is the business.

Jasper, more details of the final stage technique please !

Cheers.

Go for it CP.  I'll put ?20 to charity and that's the easy bit. You've got all the hard work.

Looking forward to it.

Thanks for the info fourmations , mini sharpener on its way too

I swung towards the Globals because they are forged in one piece (incl handles) - this sounds like a good thing to me.

Santa is bringing me this Global Knife Set.  I'll let you know how they work out.

http://www.cooks-knives.co.uk/GKB-51x47STx58_Global_Limited_Edition_Ship_Shape_Knife_Block_Set_Promotion3531.htm

lol that's a good point George. I do suffer from the same urge to do my own thing on just about every recipe.

We should rate the recipes unaltered.

CP, I think you've missed the point. There once was a member called Fat Les who posted loads of pictures of his creations - I think he used the same shop as Cory for his tablecloths

Quote from: Cory Ander on November 06, 2006, 05:47 PM

Quote from: haldi on November 06, 2006, 08:54 AM
The only place I ever heard of garlic powder, used in a curry, was from Pat Chapman's books.

Hello Pete...Sorry!  I mean Haldi   

Cory, I think you are spot on. Haldi = Pete

while we're in guess who mode I think you, Cory Ander = Fat Les

after all, who else is a fantastic photographer with such an appalling taste in tablecloths

see the evidence -> https://curry-recipes.co.uk/curry/index.php?topic=1200.0

;D

this one looks good (especially with the turmeric & chilli).

you should also try out Curry Kings Veg Pakora. It is the best version i've tried. I just used finely diced onion and grated potato.

Perfect CP. cheers.