Quote from: livo on March 24, 2018, 08:03 AM

I immediately set about blending the Balti Garam Masala and the general Balti Masala. ..........
........ The Balti Masala and Garam Masala just set it all off.

Any chance of sharing the masala recipes Livo?

Quote from: Naga on March 18, 2018, 09:06 AM
But this particular recipe has a very moreish combination of caramel-like sweetness balancing out a good chilli heat and, of course, a huge garlic hit.

Sounds devine

Tasty looking rice dish LC

Quote from: Naga on March 17, 2018, 01:09 PM
I've still got a load of the home-made garlic pickle in the fridge and the freezer!

How you finding your pickle compared to a shop bought one?

Friday curry inspired by recent posts

Garlic Chilli cooked with extra extra hot chilli powder
Chicken Tikka as per recipe
H4ppy Naan with fresh finger chilli and garlic

Have to say that it was one of my most enjoyable curries of recent weeks, the chicken tikka was perfectly spiced and did not overpower the curry.

Lovely stuff Naga, I love this curry

Finally got round to having a crack at this, chicken was left to marinade for 24 hours and then cooked last night under the grill.
I squeezed off as much of the yoghurt marinade as I could before cooking as I was going to be adding to a curry.

Produced a very nice tikka, worked really well in the curry and I still have a tub of chicken marinating in the fridge for tonights tea

CH did you add any food colouring? Yours certainly is redder than mine, maybe the tandoori powder used

Looks tasty CH
I love blades version but find it too overpowering to be used in a curry, where as this one, without any pastes, is going to be more subtle in flavour.
Will give it a go this weekend

No suggestions for this months group test so far, why not gather suggestions and then go with the majority

Lovely looking feast there jb