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Messages - Unclebuck

#142
Quote from: Whandsy on March 28, 2012, 09:01 PM
Re: North Indian Special (vindaloo strength)

That looks bang on! well done feller!
#143
Ingredients:

Starch (Maize),Sugar (Sulphur Dioxide),Modified Starch (Maize),Shredded Beef Suet (Wheatflour),Wheatflour,Salt,Textured Soya Protein,Spices (including Celery and Mustard),Dried Onion,Hydrolysed Vegetable Protein (Soya),Tomato Paste,Flavour Enhancer (E621),Rusk (Wheat Flour, Water, Salt, Raising Agent (E503)),Anti-Caking Agent (E341),Chilli Powder
#144
no not in ireland however im going there in a few weeks.. bear with,
#145
Just browsing http://www.curryhouse.co.uk/
he mentions a new curry cook book and he will be updating his website, Ive never did get his old book perhaps the BIR curry cook book is catching?

Wounder if he ever been on here, must have surly?

Also hes done a "Go for an English" site
http://www.goforanenglish.com/
#146
sorry for being 7 years to late but.. my chippy uses this one

Re: Curry Sauce and Chips Please! (recipe 'for the sauce?)

only trouble is that its a 10kg bag!


http://www.kerry-foodservice.co.uk/dc_prods/hot-curry-sauce.html
#147
Lets Talk Curry / Re: Been Away for a While!
March 27, 2012, 04:40 PM
Nice looking dishes there josh! Cheers UB
#148
The challenge has got to be to brew a larger like Cobra then you can really say your a real curry head!!
#149
Wow, what a set up BB! there was some talk of brewing a little while ago
what you recon on these thingys?
http://www.beermachineuk.com/acatalog/Beer_Machines.html
#150
JerryM your a legend! liking the sticky's curry stains and all  :)