Hi
The sauce on that looks lovely- but way beyond my limits
The sauce on that looks lovely- but way beyond my limits
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#142
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Lightboy's Base Sauce
May 28, 2008, 06:20 PM
Thanks for that I tend to buy the bunches of ready cut from Tesco which is about 30 -40 stems so that is helpful.
Matt
Matt
#143
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Lightboy's Base Sauce
May 28, 2008, 05:37 PM
Hi
What does a whole corriander plant equate to in terms of stalks, sorry to be thick but I've never seen one.
Matt
What does a whole corriander plant equate to in terms of stalks, sorry to be thick but I've never seen one.
Matt
#144
Really Bad British Indian Restaurants / Re: The Chambeli Restaurant London WC1B Southampton Row
May 28, 2008, 06:14 AMQuote from: Chris303 on May 27, 2008, 10:17 PM
sorry to hear what you ordered was not upto much, but I am a believer that it is not up to the customer to decide what is on the menu. :p
I'd like to see someone try that one on with Mr G Ramsay
Matt
#145
Lets Talk Curry / Re: creamed coconut
May 26, 2008, 06:47 PM
Hi Scott
Maybe you could use some in a CTM.
Matt
Maybe you could use some in a CTM.
Matt
#146
Cooking Equipment / Re: Garden Tandoor?
May 26, 2008, 10:24 AM
Great post guys, I checked out the Tandoori ?285 incl postage- All I've got to do now is convince the boss- two hopes comes to mind, but I'm up for a challenge.
Matt
Matt
#147
Cooking Equipment / Re: Garden Tandoor?
May 25, 2008, 05:05 PM
Hi
Very impressive, when you leave it to cool down is it ok if it rains.
Thanks
Matt
Very impressive, when you leave it to cool down is it ok if it rains.
Thanks
Matt
#148
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: New Base Gravy from visit to Saffron
May 25, 2008, 11:16 AM
Hi mickdabass
I use red desiree potatoes in my veggie side dishes for the reasons you mention.
I suspect the preference for the variety is for side dishes rather than in a base sauce.
Matt
I use red desiree potatoes in my veggie side dishes for the reasons you mention.
I suspect the preference for the variety is for side dishes rather than in a base sauce.
Matt
#149
Trainee Chefs / Beginners Questions / Re: How do i reclaim oil
May 24, 2008, 12:29 PM
Thanks for that, Madras is about the top of my heat limit.
Matt
Matt
#150
Trainee Chefs / Beginners Questions / Re: How do i reclaim oil
May 24, 2008, 11:51 AM
Hi SnS
Thanks for that there's certainly more to this curry cooking than I imagined.
I'm trying to decide which base to try think I will have a go at the saffron as it seems the most popular at the mo.
Matt
Thanks for that there's certainly more to this curry cooking than I imagined.
I'm trying to decide which base to try think I will have a go at the saffron as it seems the most popular at the mo.
Matt