How about the flat of a knife, then a fine chopping.
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#142
Lets Talk Curry / Re: Gas oven Tandoor
June 23, 2011, 11:20 PM
Hi
This seams to be a stove top replacement for the oven that we are so use to in the west. Very clever idea when you conceder that a single burner is the norm in that part of the world. If you look at other vids on this you will see a baking ring in some, seams to originate in the far east.
Regards
This seams to be a stove top replacement for the oven that we are so use to in the west. Very clever idea when you conceder that a single burner is the norm in that part of the world. If you look at other vids on this you will see a baking ring in some, seams to originate in the far east.
Regards
#143
Lets Talk Curry / Re: Fish Recipes?
May 17, 2011, 04:55 PM
Hi
Axe have you asked at the IG, I seem to remember they were offering to do you some Bengali food. Or ask at the Asian store they always have packets of fish masala paste.
Regards
Axe have you asked at the IG, I seem to remember they were offering to do you some Bengali food. Or ask at the Asian store they always have packets of fish masala paste.
Regards
#144
Talk About Anything Other Than Curry / Re: Any Greek chefs on the site - Kleftico and Afelia
April 15, 2011, 07:46 PM
Hi
Thanks for the heads up phil, just been to lidl and picked one up then put it back down! Will grab one tomorrow, best way to eat them please, thinking rustic breads and crout and beer plus dill pickle?
Regards
Thanks for the heads up phil, just been to lidl and picked one up then put it back down! Will grab one tomorrow, best way to eat them please, thinking rustic breads and crout and beer plus dill pickle?
Regards
#145
Curry Recipe Group Tests / Re: Bombay Aloo Group Test
March 11, 2011, 03:09 PM
Yup! guess away. ;D
Regards
Regards
#146
Pictures of Your Curries / Re: The ABC of Balti
March 02, 2011, 08:33 PM
Hi
I would liken to guess that the ebay seller is inter mating that the book is no longer in print?
I would liken to guess that the ebay seller is inter mating that the book is no longer in print?
#147
Spices / Re: Conversions - Whole Spice & Ground
March 01, 2011, 07:13 PM
Hi
Are you after volume? Also in some recipes whole is specified due to the difference in notes given by the spice, think whole garlic and crushed.
Are you after volume? Also in some recipes whole is specified due to the difference in notes given by the spice, think whole garlic and crushed.
#148
Lets Talk Curry / Re: A negative View On BIR
February 28, 2011, 08:45 PM
Hot
A daag is a dry, onion plus spices base. Look for 50 best curries book.
A daag is a dry, onion plus spices base. Look for 50 best curries book.
#149
House Specialities / Re: Chicken Chasni with Taz Base
February 23, 2011, 07:15 PM
Hi
It is and thank you for your efforts, even though it was posted here before your approval was sort. Did someone mention copy right in another thread?
It is and thank you for your efforts, even though it was posted here before your approval was sort. Did someone mention copy right in another thread?
#150
Just Joined? Introduce Yourself / Re: New curry fanatic member
February 23, 2011, 07:04 PM
Hi
Welcome to the forum, please could you post any hints and tips you have on batch cooking curry.
Regards
Welcome to the forum, please could you post any hints and tips you have on batch cooking curry.
Regards