Thanks Edwin. I

made this a few times but with an extra onion and boneless, skinless chicken thighs....Superb.
The only drawback is the hour long process of almost constant stirring and adding a drop or so of water to convert the onions to complete mush.
I know a pressure cooker would speed the process up considerably. Might even consider the investment 
All in all, with that said,  I would still highly recommend this curry. No bir experience necessary 

Regards

Mick

Hi CT that looks really nice. Just one question

how come you are doing a Michael Jackson and only wearing one glove? lol

Cheers

Mick

Me too 

Quality looking gear there Garp.

Quietly relieved you liked the recipe too. although when the second batch came out trumps I knew it wasnt a fluke

Regards

Mick

Hey Garp

I only have a pizza tray thing with holes in too, and I was still impressed with the end product even though I am positive the pizza stone give best results.

Also I gave up trying to stretch the dough like the pros, so I just got the trusty rolling pin out lol with no apparent difference

I put the rolled out base in the tray first and then topped it in situ.

I say this because I was stupid enough to assemble the first pizza on the table without considering how the hell I was going to get it onto the tray doh

Have Fun

Hi Svierge

Sorry for the delay in replying. I have made 2 batches of this dough. The first batch of dough where I followed your recipe to the letter came out of the mixer very soft. I shaped it into 6 balls and they wouldn't keep their shape. I wrapped them in oil and then cling film, froze 3 and made 3 pizzas with the rest. I was doubtful of the outcome to be honest, but the pizzas I made were FAR BETTER than any I had previously eaten from Dominos etc - in fact they were some of the best pizzas Ive  had anywhere!!

The second batch I made, I added more flour to change the consistency. The results? Just as good as the first batch

Garp - youve got to try this recipe.No more oversized biscuits lol!

To me, thats another recipe sorted. Just like the Happy4Chris Naan recipe...DONE!!

Thanks again Svierge

Oh and welder8uk: made your Italian spice mix and loved that too! Spot on!

Regards

Mick

Thank you for sharing this recipe Svierge.

I will give it a go this weekend and report back

Kind Regards

Mick

oh no now Im hungry again.........

That looks top drawer to me. I could scoff all of that no problem whatsoever

The base looks spot on to me

I would love to try your pizza dough recipe Svierge.

Dont suppose you'd wish to share it?

Regards


Mick

Ah ok Karl.
Have fun with the spicing; and I look forward to reading your reports soon
Regards

Mick