Ok that's fine Phil but I made it and and it was to hot for me

CAB.

I think you will make it to hot if you use 2 or 3 tsp of Kashmir chili powder I would only use 3/4 tsp or 1tsp
At the very most

CAB.

Will do phil

Quote from: Phil [Chaa006] on February 12, 2016, 01:39 PM
Brief transcript of the original video :

Quote from: curryhell on February 12, 2016, 09:56 AM
Two threads worth a read where reshmi is discussed.  It would appear that pics of said kebab are a bit like hen's teeth  ;D

https://curry-recipes.co.uk/curry/index.php/topic,8941.0.html

https://curry-recipes.co.uk/curry/index.php/topic,4468.0.html

Yes I've eaten in places and they serve the other softer type I'm confused

CAB

Quote from: Phil [Chaa006] on February 12, 2016, 09:58 AM

Quote from: Curry addict bob on February 12, 2016, 09:54 AM
This is the one I normally have and they call it a rashmi at butlers balti in Sheffield

Ah, that's a /D-I-Y/ reshmi kebab -- you are meant to add the mint sauce

Quote from: london on February 12, 2016, 09:36 AM
What Phil said,

IMHO the best way to enjoy is to peel back the omelette smother the kebab in mint sauce then cover with the omelette and tuck in.

Regards.

Yes London that's the way I enjoy them

CAB.

This is the one I normally have and they call it a rashmi at butlers balti in Sheffield

CAB

What is a reshmi kebab I've got this one from Google
Is this the correct one!

CAB.

Butlers balti Sheffield tonight
pickle tray rashmi kebab including egg
chicken tikka balti with potatoes
And a peshwari naan up to the usual good standard

CAB.