I have read that subject has been discussed before,I have the problem that once harvested the resultant stalks wilt,particularly on windowsills but also in boxes outside!Considering its supposed to be a weed,whats happening,could I use tomorite or some such feed.Have sandy soil here,but have used just compost. Any suggestions.

Thanks to Jerry M and all,it seems can be varied,but always spiced.
Geoff

Reading Mr Sings base sauce from Glasgow












Having read Glasgow Takeway Mr Singhs base sauce states just Vegetable oil!Comments you accomplished masters?

would you class oil used for roast spuds,veg etc in a pan as seasoned,suitable or not,do have pretty well of it to use,suggestions please.

Thanks for info Gav,Ihavent had the chance to view Youtube videos ,will certainly give them a look..
Geoff

Coming from North Of the border,I feel it my duty to give Alex Wilkie a blast,the Ebook looks good,if I can do anything resembling the recipes that will take me back to my homeland for a wee while,thats ok with me.
Having said that,I,m pleased to be part of Curry Recipes and the welcome,now resident in the Midlands.

Geoff

Hi ELW,
Thanks for the welcome,I,m based in Stourbridge West Mids,smack bang in middle curry/Balti belt,plenty to choose from.
Dishes weve been enjoying recently Chicken Rogan Josh plus a combination dish Balti Chicken Tikka masala and chicken Kurma with naans and poppadoms  ,from the Dilshad group.I would definitely be the hero if I could reproduce them.Have always cooked my curries the standard English way,ie with no base,just onions,chillies,peppers,sultanas,plus meat required and water,no oil.Must admit nobody has grumbled about them,politeness?

Suggestions? Thanks, Geoff

Hi,
  Have read books,very instructive,am cooking for threes and fives at home,so base sauce ideas would be good,plus recommendations for new blender.Cheers