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Messages - Stu-pot

#141
The next time I am in town I will ask around and see what we come up.
I am sure I can obtain the recipes as I am certain that they may be different.

Hi Roy & Caroline.

I look forward to that. 

Many thanks.
Mr. Punter.
#142
Pictures of Your Curries / Re: Last Nights Tea
March 15, 2015, 01:03 PM
Two great looking dishes there...  Would you mind sharing the recipe for your Madras?
#143
Pictures of Your Curries / Re: Chicken Tikka...
March 11, 2015, 06:14 PM
Ed.  I should add one point re the consistency of the marinade.  If you don't like the idea of using too much oil, then add another can of coconut milk instead.  I've done both many times and it works, but bear in mind, it may weaken in strength so just up the Thai paste etc...  Personally I like the oil option which tends to keep the Chicken nice and moist during cooking.   



Mr. Punter
#144
Pictures of Your Curries / Re: Chicken Tikka...
March 11, 2015, 05:57 PM
Yellow Thai Satay Marinade

1.5 KG Chicken breast
200 ml thin Coconut milk
200 gms  Condensed milk
3 TBSP Yellow Thai curry paste (I used Mae Ploy this time)
3 or 4 splashes of Fish sauce (I used Squid brand) (over doing this kills it!)
Oil (quite a lot, sorry I can't be precise) as much as you see fit. This time I used 70% Peanut Oil & 30% Chilli infused oil.
1/2 - 1 tsp Yellow food colouring
1 tsp Turmeric
4 big TBSP Sugar or Jaggery (you really need much or more!)
1 big TBSP Salt
1 Heaped Tbsp Garlic Ginger
Lemon juice from 1 Large Lemon

Put the Thai paste into bowl and thin with some oil.  Add Fish sauce and mix.  Add 1/3 of the Coconut milk at a time to thin till finished.  Do the same with the Condensed milk.  Add the rest of the oil to thin to preferred consistency. Re: Chicken Tikka...Add the Yellow Food colouring.  Turmeric.  Add Lemon juice.  Whisk well.  Add sugar, salt.  Tarka the Garlic Ginger, (or just Garlic, your choice) add and mix well.  Now add the Chicken.  I always allow 24 hours to marinate in fridge.



Mr. Punter
#145
Very nice - that's on my list to cook - Thanks



Mr. Punter
#146
Pictures of Your Curries / Re: Chicken Tikka...
March 11, 2015, 01:09 PM
Will do LouP.... 
Chewy.    Got the point on the G & G.   
My base is not right so def. making yours this PM.

Cheers



Mr. Punter
#147
Has he. Where's he gone mate?   Cheek of it!   I've been stuck here... Lol.  Thanks les.  I'll have another go tomorrow..cheers




Mr. Punter
#148
Pictures of Your Curries / Re: Chicken Tikka...
March 10, 2015, 02:25 PM
Re: Chicken Tikka...Re: Chicken Tikka...Re: Chicken Tikka...Re: Chicken Tikka...Re: Chicken Tikka...Re: Chicken Tikka...


Mr. Punter
#149
Pictures of Your Curries / Re: Chicken Tikka...
March 10, 2015, 02:24 PM
I'm ready for more....!    By the way.  Here's a couple of today Madras.  It looks better than really is!   


Mr. Punter
#150
Pictures of Your Curries / Re: Chicken Tikka...
March 10, 2015, 02:22 PM
Re: Chicken Tikka...Re: Chicken Tikka...Re: Chicken Tikka...Re: Chicken Tikka...Re: Chicken Tikka...Re: Chicken Tikka...Re: Chicken Tikka...Re: Chicken Tikka...


Mr. Punter