Quote from: pap rika on May 16, 2020, 01:22 PM
Well here it is, the follow up video using his base sauce
https://youtu.be/_hxwtC1MYzI
Regards pap rika
Not really BIR is it?
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#141
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Chef Abdul salam
May 16, 2020, 07:03 PMNot really BIR is it?
#142
Lets Talk Curry / Re: A sad tale
May 15, 2020, 03:08 PM
A few splashes of Maggi liquid seasoning does it for me 
#143
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Chef Abdul salam
May 14, 2020, 07:55 PM
Everyone and their dog is jumping on the BIR bandwagon.
#144
Just Joined? Introduce Yourself / Re: late night intro
May 12, 2020, 05:26 PM
Yo dude - wassup?
#145
Just Joined? Introduce Yourself / Re: late night intro
May 12, 2020, 12:35 PM
May be time for you to step aside as 'Global Moderator', Phil, and maybe become geriatric moderator?
#146
Talk About Anything Other Than Curry / Re: Backyard pizza ovens
May 04, 2020, 09:37 PMQuote from: pap rika on May 04, 2020, 12:52 PM
Don't see why anyone with a bit of know how or common sense could not convert then to propane gas using spare burner parts of an old propane BBQ.
A bit of know how is a dangerous thing.
#147
Breads (Naan, Puri, Chapatti, Paratha, etc) / Re: UK School of Artisan Food Naan
May 02, 2020, 10:08 AM
My favourite is the haggis and Buckfast naan.
#148
Just Joined? Introduce Yourself / Re: Greetings from the US
April 25, 2020, 03:03 PM
Glad to hear that the local takeaway are taking precautions. Them wearing gloves however, will do nothing though to protect you.
Having said that, we are no better here.
Having said that, we are no better here.
#149
Just Joined? Introduce Yourself / Re: Greetings from the US
April 24, 2020, 09:52 PMQuote from: Robbo141 on April 24, 2020, 09:01 PM
just drove up to get something for dinner tonight.
No Covid restrictions where you are then?
#150
Lets Talk Curry / Re: Anyone cook with Reapers?
April 24, 2020, 07:01 PM
For BIR, I don't cook with any fresh chillies - the heat is too unpredictable. Might use some as a garnish though, then the eater can choose if they want a little extra heat.
But NOT Reapers (though I am growing some this year for sauces).
But NOT Reapers (though I am growing some this year for sauces).