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Messages - RubyDoo

#141
Just Joined? Introduce Yourself / Re: Hi all!!!
March 26, 2013, 02:06 PM
Welcome guys
#142
Quote from: Phil [Chaa006] on March 22, 2013, 07:33 PM
Quote from: h4ppy-chris on March 22, 2013, 07:27 PM
Goncalo has not replied  ::) and my invite to Goncalo stands.

So let's get that vital second opinion.  Goncalo, I am happy to contribute
#143
Quote from: Phil [Chaa006] on March 22, 2013, 06:34 PM
Quote from: RubyDoo on March 22, 2013, 05:45 PM
Forgive me for doubting the authenticity of Garabi army.  ;)
After Chris's opening post in his most recent thread, I can completely understand why the majority of members (including myself) are now treating anything he writes with more tham a little sceptimism.  But why lump poor old Ken, a.k.a. "Garabi Army", into the same category ?  He has visited Chris and reported back with enthusiasm : what possible a priori reason is there to doubt his word ?

** Phil.

....... and on what basis do we trust it? Has to be said Phil, as a relatively new member, I would have more faith in a similar feedback from yourself or another 'trusted' member. The whole thing smells worse as time goes on.
#144
Lets Talk Curry / Re: HOW TO MAKE SPICED OIL
March 22, 2013, 05:57 PM
Quote from: goncalo on March 22, 2013, 02:09 PM
Did anyone still had any thoughts with regards to h4c's integrity after this video ?

I surely didn't.

Just wondered where he gets his Mogodon from! Must be strong stuff.

You got yer tickets booked yet for the trip to curry 'enlightenment' ?  ;)
#145
Quote from: h4ppy-chris on March 22, 2013, 02:59 PM
Quote from: boschwayne on March 21, 2013, 11:32 AM
Quote from: h4ppy-chris on March 06, 2013, 09:59 PM
Anyone up for it?
you will need to travel :post code: BB10

We will do; a base, pre-cooked chicken, spiced Oil, mix powder and curries.

i would be willing to come, could you let me no the dates thankyou wayne



Sorry Wayne the offer has finished.




Oh. What a surprise. Glad to see you have Goncalo coming into Man. Airport. Or is that invite finished too?
Forgive me for doubting the authenticity of Garabi army.  ;)

#146
Lets Talk Curry / Re: HOW TO MAKE SPICED OIL
March 22, 2013, 12:10 PM
Hahaha.. Got his attention though. ;) even if only for a moment.
#147
I am in..  ;) no horse please.
#148
Quote from: Axe on March 21, 2013, 05:10 PM
HI RD, no need to apologise, it's not everyone's cup of tea, I think I was just keen to get others opinions.

I'm half tempted to try the brinjal bhaji meat combo tonight, but i'm not sure my waste line will like it! ???

Know what you mean.. I am up in front of the naughty nurse nest week re cholesterol.  Doh . Not that bad but my ears are already prepared.  :D
#149
Quote from: goncalo on March 21, 2013, 05:00 PM
Quote from: RubyDoo on March 21, 2013, 04:41 PM
Quote from: goncalo on March 21, 2013, 03:58 PM
my curries have been thick in consistency so that'd be fine by me. I'm not sure I followed the whole method that is required to extract the oil. I am going to give it a try with my next batch of base, which I haven't decided about yet.

I think this is meant for a finished curry in the pan rather than a base. Sorry if I have this wrong. :D

Ha, fair mistake. I meant that I don't have any base left to kick off a new curry, hence first things first.. :D

Feck.  :D ;)
#150
Quote from: goncalo on March 21, 2013, 03:58 PM
my curries have been thick in consistency so that'd be fine by me. I'm not sure I followed the whole method that is required to extract the oil. I am going to give it a try with my next batch of base, which I haven't decided about yet.

I think this is meant for a finished curry in the pan rather than a base. Sorry if I have this wrong. :D