Kesar (mango) chicken. Starter.
Rob
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#141
Lets Talk Curry / Re: 24 H with a Master Chef of Indian Cuisine
July 25, 2025, 10:59 AMKesar (mango) chicken. Starter.
Rob
#142
Lets Talk Curry / Re: BIR supplies
July 16, 2025, 01:37 PM
My best yellow sticker haul to date.
18 per case. 28 p a can. There were actually 5 cases. I bought the lot!
Rob
18 per case. 28 p a can. There were actually 5 cases. I bought the lot!
Rob
#143
Lets Talk Curry / Re: yorkshireindian
July 13, 2025, 10:48 AM
Stuffed papadums. A nice little appetiser, if planning two starters for example. Think I would go with chopped cooked chicken instead of prawns.
https://youtu.be/xjEG4Jq0oAs?si=V--iBVIYegngdHB4
Rob
https://youtu.be/xjEG4Jq0oAs?si=V--iBVIYegngdHB4
Rob
#144
Pictures of Your Curries / Chicken Ceylon
July 09, 2025, 11:25 AM
Pre-drain. Will be reheating some of it tonight. I think a few crinkle cuts are in order.
Rob
Rob
#145
Pictures of Your Curries / Re: Lamb samosa. Chicken curry and rice.
July 09, 2025, 10:53 AM
It's Thai Dragon sweet chilli sauce (or similar), mixed with a little Maggi tamarind sauce and a dash of lemon juice Dave. This is the basis for typical BIR chilli dips hereabouts. May have read it on here somewhere. I add a bit of regular red chilli powder to give it a kick. Kashmiri chilli powder for colour (or Preema red). Other variations include mint sauce or ajwain. I got the Thai sauce from Farmfoods. 700 ml for £1.79, I think.
Rob
Rob
#146
Pictures of Your Curries / Lamb samosa. Chicken curry and rice.
July 07, 2025, 02:27 PM
Just a wild guess. To put this together will have cost me £1.75 - £2.25. Quite good value for a starter and main these days I suppose.
Rob
#148
Lets Talk Curry / Re: Out and About in Manchester
July 03, 2025, 12:51 PM
Sanam
https://youtu.be/dJPHR6tIq6A?si=5gkNo7ntQtK5Es9g
I remember the Aloo Tikki from here and other places in Rusholme. They were good. Note the janky salad. I suppose it's the iceberg lettuce, on a warmed plate it tends to go all floppy.
Bardez
https://youtu.be/o1FmlpAtBSA?si=zpXW24_mdUJTcHkH
Relatively new place. Had a look at their menu. Those 3 lamb chops Julian is having cost £10.95. The Fish Amritsar is whitefish, apparently. Most of the curries are around £16.50. They also do chef's speciality Desi Puddings. Stir fried keema, prawn, or chicken livers (with a mint dip) and served in a Yorkshire pudding. Sounds delicious
Rob
https://youtu.be/dJPHR6tIq6A?si=5gkNo7ntQtK5Es9g
I remember the Aloo Tikki from here and other places in Rusholme. They were good. Note the janky salad. I suppose it's the iceberg lettuce, on a warmed plate it tends to go all floppy.
Bardez
https://youtu.be/o1FmlpAtBSA?si=zpXW24_mdUJTcHkH
Relatively new place. Had a look at their menu. Those 3 lamb chops Julian is having cost £10.95. The Fish Amritsar is whitefish, apparently. Most of the curries are around £16.50. They also do chef's speciality Desi Puddings. Stir fried keema, prawn, or chicken livers (with a mint dip) and served in a Yorkshire pudding. Sounds delicious
Rob
#149
Pictures of Your Curries / Lamb tikka vindaloo & Balti paneer masala.
July 01, 2025, 12:29 PM
Lamb tikka vindaloo
With Chef's Speciality (Simtom) mango chutney.
Balti paneer masala
Rob
With Chef's Speciality (Simtom) mango chutney.
Balti paneer masala
Rob
#150
Pictures of Your Curries / Clay pot chicken biryani
July 01, 2025, 11:49 AM
12 cm diameter. On the small size, but will see how it goes. Glazed inside, so that's good, I think.
So far so good. Froze two. One is in the fridge for this evening. Have some pizza dough (yellow sticker) for the crust, but there is no cheap electric today, so plan B it is. Cling film and microwave. Reckon I'll take the coriander off beforehand. Going to have Shan plum chutney with it. Yummy!
Rob
So far so good. Froze two. One is in the fridge for this evening. Have some pizza dough (yellow sticker) for the crust, but there is no cheap electric today, so plan B it is. Cling film and microwave. Reckon I'll take the coriander off beforehand. Going to have Shan plum chutney with it. Yummy!
Rob