Quote from: Garabi Army on May 17, 2013, 04:32 PM
I'm knocking this up tonight Chris, using the mix powder you gave me when I visited your home 
I really enjoy this type of slow cooking, along with a supply of cold beers and Planet Rock on the Dab I'll be in curry heaven 

Cheers Pal, hope you are well.

You're in for a good night Ken. ;-)

Quote from: Edwin Catflap on May 17, 2013, 04:37 PM
Hi Chris is this your mixed powder for this recipe?

Ed

2 Tbsp curry powder (mild madras)
2 Tbsp corriander powder.
2 Tbsp turmeric powder.
1 Tbsp paprika powder.
1 Tbsp cumin powder.
1 Tsp chilli powder.

That will work well for this curry Ed 

Quote from: chef888 on May 17, 2013, 01:40 PM
another great vid Ty Chris mate i shall be having ago at that dish looks yummy ( Ivan )

have a go mate it is Yummy very.

Quote from: Edwin Catflap on May 17, 2013, 02:16 PM
Hi Chris

What is your preference to either skin on or skin off, also I suppose thighs or quarters would also work?

Ed

Skin on lots more flavor, you can always remove the skin once cooked. Any part of the chicken can be used. For me there is more flavor in the wings or leg meat.

If anyone makes this curry i would love your feedback. If you make it to spec!

mayonnaise in 20 seconds 

http://www.youtube.com/watch?v=X53OCdAsvL8

Quote from: DalPuri on May 15, 2013, 03:10 PM
Nice pic Chris, looks delicious! 

Doesn't taste as good has one that has had the chicken cooked in it.

Quote from: DalPuri on May 15, 2013, 02:38 PM
A similar method to your onions here Chris, only she gives them some colour.(typical)

https://vimeo.com/52973864

password: madhur

@4mins 40secs

Cheers Frank, just watched it. just made it again today for my 2 boys (they want to eat a curry with there fingers lol) but have to make it with pre-cooked chicken for them, so it has to be added to this.

Quote from: bigboaby1 on May 15, 2013, 12:29 PM

Quote from: chewytikka on May 15, 2013, 12:01 PM
Good Vid H4ppy.
You can knock this up a lot quicker using your pressure cooker.
Once you've done the Bagar, add the Chicken wings, a mug of water or thin Garabi
lid on, high heat to bring the pressure up, cook under pressure for 10 mins on medium heat.

Loads of versions of this basic recipe, you could try my Bengali Chicken Roast
https://curry-recipes.co.uk/curry/index.php/topic,7846.msg68680.html#msg68680
Bengali Bob posted a Shatkora version here
https://curry-recipes.co.uk/curry/index.php/topic,11911.msg94792.html#msg94792

Takes a lot of practice to eat curry and rice with your fingers, but
the main point is your feeling what you eat and your not swallowing bits of bone with every
bite.
Left handers, need not apply for this ;D

cheers Chewy

work along side two other indian chefs and have never once seen them eating rice..It's either a nan or a chappti to soak up the curry..never in millon years would they use utencils..People say they could never eat a curry without rice, many Indians rarely do...Well from my experience anyway..I have staff currys frequently, and never with rice, just a chappati..i'ts a tottaly a new experience, i love it...cheers Boaby

The first staff curry i had, we all had chapati with it. The second we all had rice. I asked are we having chapati as well? sam said "you can have one if you want, but we only have one or the other"

Quote from: chewytikka on May 15, 2013, 12:01 PM
Good Vid H4ppy.
You can knock this up a lot quicker using your pressure cooker.
Once you've done the Bagar, add the Chicken wings, a mug of water or thin Garabi
lid on, high heat to bring the pressure up, cook under pressure for 10 mins on medium heat.

Loads of versions of this basic recipe, you could try my Bengali Chicken Roast
https://curry-recipes.co.uk/curry/index.php/topic,7846.msg68680.html#msg68680
Bengali Bob posted a Shatkora version here
https://curry-recipes.co.uk/curry/index.php/topic,11911.msg94792.html#msg94792

Takes a lot of practice to eat curry and rice with your fingers, but
the main point is your feeling what you eat and your not swallowing bits of bone with every
bite.
Left handers, need not apply for this ;D

cheers Chewy

cheers chewy for the links. The guys at the TA make eating with there hands look so easy. They make like a ball and just flick it into there mouth. I am still trying to make the ball lol they are trying to show me how, when they stop laughing.

Axe i asked about the bits in the rice, it took some time to get to the answer. this is how it went.
.
Sam what is put in the rice when the onion rice is made, Sam says nothing, i say yes there is!
Sam calls the guy that made the rice and asks him, he says nothing goes in the rice.
okay i will prove there is so out comes my laptop and paused the vid and i say so what's that then?
So sam says you better tell chris because people are asking!
Well it turns out there must of been a bit of methi on the spoon that he used to put the rice in the carton.
On monday i watched 4 lots of onion rice being made, there was no bits in the rice