I've just watched the Vahchef, been watching him on and off for years, cracks me up and has me in stitches.
He genuinely is into his food.
I'm thinking of starting to try and do a veg curry of some sort
Now seeing the only vegetable I can really cook is a chip this is going to be a challenge. The Vahchef can certainly can sell food verbally. I've got six okras in the kitchen and was flummoxed as what to do with them.
If anyone has a suggestions for a veg curry I would appreciate it, there is so much informantion on here it would be a task to pick one out.

Bharwan Bhindi

Cheers HC
Sounds intresting... Off to Amazon!

Through reading a recent post I have seen her name mentioned.
I see she has a base adapted for pressure cooking...
https://curry-recipes.co.uk/curry/index.php?topic=5671.msg56167#msg56167

Has anybody any views on this base.
Is Kris's book and recipes recommended?
                                                                    Tom

Hi CHH,
I understand your enthusiasm and speaking for myself I wanted to do every curry this site had a photo of when I first joined it.
I hope you understand the importance of the base gravy in these dishes.
I would first get one of those under your belt before getting too out of depth.
Then you can chill out knowing that you have the foundations at your fingertips (well, in the freezer).
I have tried the two on here... "Cory Anders" and  "Chewy Tikkas".

There are many on here and I would hazard a guess that they are worthy of a go at.
At this minute I find a Madras a pretty straight forward recipe.

Tell me about it.
A few years back I was waiting for my order in the local Chinese when I tried to make conversation with the pretty young girl who took the orders etc.
Her English wasn't too good and all I was trying to say was that seeing the shop had been in the same families hands for years it was strange that all of a sudden the staff just seemed passing through and was she family etc?

She was just smiling at me repeating "I love Leather" and she seemed oblivious of what she was saying?

The devil in my mind was saying "life don't get much better than this" but I collected my chow mien and left.
I till this day tell my mates that I'm convinced the T/A was involved with a bit of people trafficking?

That certainly was some magical/mystical spice gravy

Being a vain so and so I've been listening to myself yet again!
Matt Bianco. More Than I Can Bear. Jam along!
Damn, been looking through an earlier post and found some imposter has nicked my guitar!

That's certainly a very prompt reply Unclebuck, and from the man himself!
Thanks very much for saving me a lot of time.
Cheers

In one of yesterdays posts 976 bar referred to a "garlic chili chicken Masala", would this "garlic chili chicken" in this post be the recipe he was talking of?

Also just to confuse matters, Unclebucks garlic chili chicken was made from what i can see with Panpots  base of which I would like to make.
I got to page 3 of 26 and was wondering if anybody could point me to the final take on this as by the time I have read all the posts my head is spinning.
Was there an amendment to the first post here?
https://curry-recipes.co.uk/curry/index.php?topic=3199.0

Infact please put me out of my misery on this one. I have been hunting it down on this site for the last 15 or so mins.
Where is this garlic chilli chicken Masala recipe hiding please?