Hi Sverige

Im playing with paneer too, love tikka paneer, it takes the marinade soo well and goes crunchy under the grill but still soft inside. Cant wait to use in a real curry.

Ed

On a corn tortilla


with yoghurt and chaat masala


with some nice peppers


close up


with a few stray tomato seeds


inside

That looks great Andy!

Ed

I too use that gm and it is top notch, and very fragrant! The posty enjoyed delivering it too as he was a curry head 

Hi meggeth yeah I reckon it absorbs more than chicken

Hi CH marinated for 24 hrs using Blades recipe, only difference was it was Pasco paste not Pataks as I like that and Laziza better than Pataks

Nice one Gav might have a go myself 

Always fancied trying paneer so opted for paneer tikka a la Blade style. All with some lemon, chaat masala and yoghurt (shop bought  ) in a wrap with salad and onions. A definite winner, another good use of Blades marinade 

I prefer vindaloo with vinegar as the souring flavour and lemon dressing or juice as the madras souring agent

Ed

Looks like 2016 is going to be good looking at that

For Pizza I can thoroughly recommend this guy, Jim Lahey,  and his no knead dough and his book called My Pizza. I found the book on the usual sites and it is very good!

Ed

http://www.seriouseats.com/recipes/2012/03/jim-laheys-no-knead-pizza-dough-recipe.html