Missus would quite easily take those of your hands Svergie. Her favourite next to Madras.
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Quote from: haldi on February 14, 2016, 07:31 PM
The bit where you
"Cover pan with a lid and turn heat to its lowest setting and leave to steam for 10 minutes."
is where I always have trouble
The rice tends to stick badly
I think you need a really heavy bottomed pot to do this
Quote from: Curry addict bob on February 14, 2016, 02:33 PM
......washed down with a nice mug of Ringtons tea Just what the doctor ordered on a very cold winters day...........
Quote from: Curry addict bob on February 11, 2016, 09:58 PM
sorry if this is in the wrong place however it's good not to have that Corry
Breathing down my neck
;D
Quote from: chewytikka on February 11, 2016, 01:11 AM
....... saying that this is
how his chefs, prepare and cook the food that you buy at his Restaurant and Take Away.
E.G.