It's ok DP wasn't accusing you of ignoring me, actually asking you to ignore my post as it seemed you were correct. 
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#142
Starters & Side Dishes / Re: Pilau rice in HD
September 14, 2013, 11:34 PM
With me? 
But if he is also actually making an ebook then ignore me DP.
But if he is also actually making an ebook then ignore me DP.
#143
Starters & Side Dishes / Re: Pilau rice in HD
September 14, 2013, 02:02 PM
Have you got the right person DalPuri?
Didn't think Fred/bigboaby was making an ebook.
Didn't think Fred/bigboaby was making an ebook.
#144
Talk About Anything Other Than Curry / Re: Highly recommended
August 13, 2013, 12:52 PMQuote from: Phil [Chaa006] on August 13, 2013, 08:36 AMInteresting, can I ask how you would describe the sauce Phil?
Ah well, each to their own. My wife and I were certainly impressed, and neither of us would have described the sauce as "a lightly spiced tomato soup".
** Phil.
Now, as I had only eaten a tin of Lidl's tomato soup the day before, and haven't had the Piri Piri before, that is all I can honestly say it reminded me of.
Agree chicken was fine though.
Martin
#145
Talk About Anything Other Than Curry / Re: Highly recommended
August 13, 2013, 01:01 AM
Sorry Phil, tried one for the first time myself, as they were on offer (weekend only), what a disappointment.
Well unless you like a half chicken covered in, what I can only describe as tasting like, a lightly spiced tomato soup.
Well unless you like a half chicken covered in, what I can only describe as tasting like, a lightly spiced tomato soup.
#146
Lets Talk Curry / Re: Cost of chicken for your curries
July 30, 2013, 12:14 AM
Sadly not everyone can afford to buy free range, organic or in bulk.
#147
Madras / Re: CA's Chicken Madras
June 13, 2013, 11:32 PM
Hi Adam
Did you use 300ml of base, as per the recipe?
With that much base you should have had plenty of sauce IMO.
VTID
Martin
Did you use 300ml of base, as per the recipe?
With that much base you should have had plenty of sauce IMO.
VTID
Martin
#148
Lets Talk Curry / Re: bay leaf
May 26, 2013, 01:42 AM #149
Lets Talk Curry / Re: "Go away, you stink of garlic"
April 24, 2013, 12:36 AM
Some similar thoughts/discussion here
https://curry-recipes.co.uk/curry/index.php/topic,6142.msg61532.html#msg61532
Martin
https://curry-recipes.co.uk/curry/index.php/topic,6142.msg61532.html#msg61532
Martin
#150
Trainee Chefs / Beginners Questions / Re: Aluminium Pans
April 12, 2013, 01:01 PM
Sorry but that is having it posted outside the UK
I honestly can't understand why you still bought just those few items knowing the cost of the postage to Ireland.
They didn't force you to buy them did they?
Would have cost ?35 within UK, maybe not that cheap for those few bits, but obviously works out cheaper the more you buy.
Martin
I honestly can't understand why you still bought just those few items knowing the cost of the postage to Ireland.
They didn't force you to buy them did they?
Would have cost ?35 within UK, maybe not that cheap for those few bits, but obviously works out cheaper the more you buy.
Martin