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Messages - chewytikka

#141
Just Joined? Introduce Yourself / Re: Hello :)
December 04, 2018, 01:13 PM
Quote from: bolinao on December 03, 2018, 09:51 PM
So I made up 350ml packs and froze then, but can they be re-frozen if needed, if I thaw out a pack and only need half, can I put the thawed lot back in the freezer ?

thanks

Hello bolinao
Yes, is the simple answer to your question.
cheers Chewy
#142
Mmmmmmm Nice One :D
A great appetizer to start or a side with Bhaji or Pakora
always a winner on a buffet.

cheers Chewy
#143
No probs Les   ;) curry On.
#144
Hi Tai
So you already made spiced oil and base gravy. step 1.
Why not try a Madras, a fairly straightforward cook
Use fresh or precooked chicken, cooked in plenty of spicy gravy.
Have a look at my video recipes to get the idea. ;)

https://youtu.be/s575GLlDbHQ

cheers Chewy
#145
Hotstuff, Cookie alerts are the norm, since May 2018 EU Law.
General Data Protection Regulation (GDPR)
Another set of rules coming from the EU that may change after Brexit.

With the excessive amount of advertising on this site and the fact it is not secure i.e. without an SSL certificate,
it could somehow be open to data gathering abuse.

Just click on this sites privacy settings and switch the alert off,
also click the reject all button,

Chewytikka
#147
Lets Talk Curry / Re: Curried leftovers
November 27, 2018, 02:49 PM
Congratulations on your Yellow Sticker barbecued chicken
#148
Pictures of Your Curries / Re: BIR Staff Curry
November 26, 2018, 11:45 AM
Livo
Charred Lemons are a normal addition on the Barbecue/Grill (all cuisines)

There has been a large Bangladeshi migration to OZ in the last 40 years, do a
google search for Oz Bangla, e.g. http://www.sydneybashi-bangla.com/
and you might find a Bangladeshi supermarket within your reach.

Would imagine Shatkora would be available in any of their communities.
cheers Chewy
#149
Pictures of Your Curries / Re: BIR Staff Curry
November 25, 2018, 01:36 PM
Quote from: fried on November 23, 2018, 04:23 PM
Sorry to go off tangent...

I was trying to find your staff curry recipe, the one which is either a roast chicken staff curry and uses fried chicken or visa versa, but can't seem to find it on the site. I did it a couple of times  years ago and wanted to do it again.

Must try to source some shatkora as it's one thing I've never tried....and I have visitors from the U.K at Christmas.

Looking good.
Link sent Fried, enjoy.

Quote from: livo on November 23, 2018, 08:29 PM
How is the Shatkora added Chewy? As fresh fruit or a Shatkora pickle?  I'll be able to buy a pickle (maybe) but I'm pretty sure the fruit will be a no show around here.

NOT Pickle
#150
Read the instructions on the curry or even your Microwave, which will have a defrost function.
Hardly a steep learning curve.