This woman used to be on TV, (Good Food Live) some years back,

Looks good enough to eat Sverige  ;D 
Good Job

Quote from: Sverige on May 10, 2015, 07:03 AM

Trying a larger one today (loaf) which is proving at the moment.

Sverige,
After you make your large loaf, could you tell me how long it stays fresh, once cut. I use a Paul Hollywood recipe at the mo, and that will stay fresh for at least 4 day's, but I'm looking to try some no knead in the future,

Your welcome Sverige

For those who want to know more about no knead bread, (by Nancy (wait for it) Baggett,) mobi, epub, pdf,  (don't recommend the pdf version, convert to pdf yourself)

http://www.pdfbooksplanet.org/cooking-and-diets/6860-nancy-baggett-kneadlessly-simple-fabulous-fuss-free-no-knead-breads.html

Bread Rolls in the South West of England as well Livo ;D
Must be a regional thing

Sounds good to me Phil, Be around in the morning for breakfast  ;D 

Quote from: Phil [Chaa006] on May 06, 2015, 07:11 PM
There are some (visual) similarities to Vietname (non-spicy) scrambled egg, to which I am partial, so I for one would be interested in reading the recipe.

** Phil.

This could be the same one Phil, (or not)

https://www.youtube.com/watch?v=0uG0TwmuLHg&list=PLQcMl2VSBt_QbeiC5X9s_VscxMNoUt4h3&index=1

Time to hit the destruct button then

Quote from: Tyreejanas on May 08, 2015, 10:10 AM

Does anyone have a suggestion.

What's the question?