okay.
edit, now something tells me Gav Iscon this went way over my head !
edit, now something tells me Gav Iscon this went way over my head !
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#141
Lets Talk Curry / Re: 5 hours cooking lessons FREE, The taste of Indian TakeAway - Unlocked
March 19, 2013, 10:40 PM #142
Lets Talk Curry / Re: 5 hours cooking lessons FREE, The taste of Indian TakeAway - Unlocked
March 19, 2013, 10:27 PM
"What on earth does it matter whether Chris is a qualified tutor or not ?"
Sorry Phil, I would say its because it provides a standard in quality and a responsibiilty to the person being taught.
:-(
Sorry Phil, I would say its because it provides a standard in quality and a responsibiilty to the person being taught.
:-(
#143
Lets Talk Curry / Re: 5 hours cooking lessons FREE, The taste of Indian TakeAway - Unlocked
March 19, 2013, 09:51 PM
"Chris has already invited CR0 members to join him for tuition"
I thought he invited one member not members, and is he a qualified tutor ?
I do feel some are being sucked into this without thinking about what a "tutor" really is
and why chris would invite someone into him home !
regards.
I thought he invited one member not members, and is he a qualified tutor ?
I do feel some are being sucked into this without thinking about what a "tutor" really is
and why chris would invite someone into him home !
regards.
#144
Lets Talk Curry / Re: 5 hours cooking lessons FREE, The taste of Indian TakeAway - Unlocked
March 19, 2013, 08:41 PM
I am 100% behind spiceyokooko on this one. Every thing i have read in my opinion is true inc
the quick back peddle from chris about a high flame. It
the quick back peddle from chris about a high flame. It
#145
Talk About Anything Other Than Curry / Re: What are you listening to?
March 17, 2013, 11:36 PM #147
Lets Talk Curry / Re: Authentic Balti Curry Book
March 14, 2013, 08:53 AM
Hi goncalo,
I have never see this sold as an ebook just the printed version,
thats the one i have.
I have never see this sold as an ebook just the printed version,
thats the one i have.
#148
Lets Talk Curry / Re: Black cumin seeds!
March 08, 2013, 08:56 PM
Hi,
I use a small amount of Royal Cumin (Black Cumin) in my yellow rice.
I would myself never say they were great, just diffrent
I use a small amount of Royal Cumin (Black Cumin) in my yellow rice.
I would myself never say they were great, just diffrent
#149
Lets Talk Curry / Re: unlocking the taste have your say.
March 03, 2013, 10:33 PM
"i only want to make 1 book and not ride everyone's ass for the price of a second book"
I really don't think there is anything wrong with a second book as long as there is something
of interest for the reader.
I really don't think there is anything wrong with a second book as long as there is something
of interest for the reader.
#150
Trainee Chefs / Beginners Questions / Re: a couple of questions
March 03, 2013, 01:06 AM
Royal Cumin.