Hi CH

I used to always order bhuna from the T/A but have never been able to replicate it at home so will give this a go looks very tasty, one other thing where did you get your balti bowls from?

Jamie

Hi Sl

I used to use unklebucks pathia recipe but don't always have the ingredients for it so have been using yours lately just tweeking the amount of sweetness not got a real sweet tooth

Jamie

Hi CH
I think the base was either ca's or razors cant remember which i last cooked i'm on a roll at the minute my curries are tasting better than ever i have started using the oil from the bhaji fryer and i have just had a new pan that is perfect for me so in short yes they were very nice indeed beats a sunday dinner any day  ;D

Jamie

Hi all
on call today so cant go to the pub  so i thought id pass sometime and knock up a couple of curries a chicken pathia and a chicken madras.



Madras


Patia
The madras is CA,s recipe and the pathia was by stephen lindsay the chicken was pre cooked using jb,s recipe

Jamie

Hi

Had a crack at these tonight more interested in the cooking technique than the recipe but i did use this recipe and prabably the easiest and quickest naan recipe i have made yet. Now after a couple of attempts where the naans fell off onto the flame i got it going and they do come out great definetly one to add to the recipe book

cheers
Jamie

Hi
this is the portion i made
veg oil
2 tbsp finely chopped onion
1/2 tbsp g/g paste
1/2 tbsp red chilli flakes
1/2 tbsp blended green chillies
1/2 tbsp black pepper
1/2 tbsp spice mix ( razors )
1/2 tbsp tom puree
pinch of salt
300ml base sauce ( chewys )
fresh coriander

The curry its self was just about the right heat for my personal taste not to hot but i have been to the loo this morning and the ring sting is there  if you like it hot hot id suggest leaving the chilli quantities as full tbsp

Jamie

Hi
Have just made a portion of this only used 300ml of base so halved the ingredients so don't know if that will affect the heat but it its a nice curry not to hot at half the ingredients does leave a nice tingle in the back of your throat will be making again

cheers
Jamie

My local has just started doing what they are calling the hottest curry in britain you have to sign a disclamer form before you eat it and if you finish it you get it for free but not been tempted to try it.
by the way the place is the dilshad in cannock if anyone fancies it  ;D

Jamie

Hi

Nice video obviously without knowing what is in the various bottles and packets its hard to get a recipe so look forward to seeing the list, the thing that did catch my eye was the thickness of there base sauce

Jamie

Hi Jerry

My missus cousin used to work for a place that supplies the chicken to shops and used to get us packs for a fiver it was boned out thigh meat and was very nice it was on the side of minted chicken but not minted chicken if you know what i mean ill see if he still works there they stopped them getting the chicken at cost price so not had any for a while ill look into it.

Jamie