Hiya, i like watching Saturday kitchen, its entertaining as well as...how can i say this....well it makes me bloody hungry!! (think thats the correct spalling).
The tandoori chuck looked nice and tasty, lots of mention of how the yoghurt helps keep the chicken moist too, which is a good point. As are the remarks about Tandoor chef's only having hair on one arm
where do the missing hairs go though??.
The chefs, both James and the Indian guy, whose name i've forgotten, both said that a Charcoal Tandoor gives a much better result, so if you was gonna get one, get a charcoal jobbie. I don't think they meant don't get one at all.
I always call Naan bread Naan bread, it is a bread, unleavened i think. But it don't matter, shit, if you ask a waiter for a Naan or a Naan bread, you get the same end result.
Right im orf to trawl through the thorums and sea whot iv mised then im gonna goo and reed sum moor shakespeare.
The tandoori chuck looked nice and tasty, lots of mention of how the yoghurt helps keep the chicken moist too, which is a good point. As are the remarks about Tandoor chef's only having hair on one arm
where do the missing hairs go though??.The chefs, both James and the Indian guy, whose name i've forgotten, both said that a Charcoal Tandoor gives a much better result, so if you was gonna get one, get a charcoal jobbie. I don't think they meant don't get one at all.
I always call Naan bread Naan bread, it is a bread, unleavened i think. But it don't matter, shit, if you ask a waiter for a Naan or a Naan bread, you get the same end result.
Right im orf to trawl through the thorums and sea whot iv mised then im gonna goo and reed sum moor shakespeare.