hmm they look worth a try, i assume they are fried?. also need a sauce or dip.

got a recipe mikka?

thats absolutely brilliant!!!!

watch no passing eskimos move in lol

heh ca, im not sure on bir, but im sure some chinese are partial to a nice bit of cat

chris you mean fleetwood?

josh aye yer right, think i will make a curry tomorrow night. got the base all ready though so nae goggles needed this time. I cwertainly wont be going anywhere so perhaps a few experiments. the wife keeps bitching maybe i have a crack at samosas

ahh well this cold will kill off the midge's good.

should be near free of them this year.

ok ok

this is bad now

we have had the coldest weather in uk during this freeze here in fort william.

we are practically snowbound now

and just on the itv news its gonna be -21c here in next few days !!!!!!!!!!!!!1

aye ss, but im realy happy with the lidl basmati results, cant realy better it so gonna stick with what i know works for the way i cook my rice.

lidl rice is a few pence cheaper too 

hi

admins base recipe i think would be good, also check try ubs chicken pathia its the dogs bollxxxx

good idea 976bar, will try cooking them seperate next time. I think the liquid watered down my base far to much also, making it bland. prob was 50/50 base and water from the mushrooms, this is just too much, had that washed out taste.

i will try your suggestion next time, just another lesson learned ehhh

aye canny get it right all the time


would like to add, my rice has not been up to scratch recently. This is 100% down to the product itself.

I bought value basmati own brand rice from morrisons, no matter how long i wash before cooking it still comes out stodgy.

The 1kg box of basmati from lidl is far far superior, just wash for a good bit under the tap, comes out nice and fluffy. I use a sieve to wash the rice under the tap then when cooked i put out into the sieve for a couple mins to drain. realy great rice.


just dont buy the morrisons rubbish.