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Messages - Yousef

#141
Welcome mate,

Enjoy the forum

Stew
#142
Just Joined? Introduce Yourself / Re: Hola!
January 19, 2013, 07:51 PM
Welcome Mike,

Enjoy the forum, let us know how you get on.

All the best,
Stew
#143
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#144
Do a cooking course whilst out there.
Your hotel will be able to advise....then share on here.

Have a good one

Stew
#145
Nice shots, thanks for sharing.
#146
Just Joined? Introduce Yourself / Re: Hi to all
January 16, 2013, 03:31 PM
Welcome to the community

Stew
#147
Excellent review Naga.
Thanks for sharing this.

Great work

Stew
#148
Lets Talk Curry / Re: Julian C2G update
January 14, 2013, 10:27 PM
Whandsy,

If it helps at all, then tell Julian to get in touch if he wants use the forum to promote his new book when available.
Happy to help

Stew
#149
Balti Dishes / Re: Belting Balti!
January 14, 2013, 06:50 PM
Hi al-frezi,

Please let us know how you get on and if you can get some photos of the curries please feel free to share with the community.

Stew
#150
House Specialities / Re: CHICKEN ON THE BONE
January 14, 2013, 06:46 PM
Hi,

Is this a dish or a way of precooking chicken for later use, as i'll move to the relevant section.

Stew