Quote from: spiceyokooko on April 10, 2013, 07:10 PM

.............. as I can't stand beef that's hard and chewy.

Whats Chewy done to upset you? Joking aside,that does look very nice especially the Bombay Aloo  and the Madras. I've never had Bhindi Bhaji for many moons as I seem to remember trying it after my veggie mate raved on about it and I didn't enjoy it. Perhaps its time for another shot as it sounds nice with the caramelised onions.

Quote from: PaulP on April 01, 2013, 11:45 AM

Quote from: Gav Iscon on April 01, 2013, 11:31 AM
On my list as well. There supposed to be  great for marinating as you're pushing the marinade in under pressure which sounds feasible to me.

You would have to freeze your meat/marinade mixture before sealing, otherwise the vacuum sealer will suck up the liquid and that won't do it any good. Unless you buy a

On my list as well. There supposed to be  great for marinating as you're pushing the marinade in under pressure which sounds feasible to me.

Quote from: Secret Santa on March 31, 2013, 11:06 AM

Quote from: Gav Iscon on March 30, 2013, 08:16 PM
The rice was a batch I had in the freezer.

Holy Cow! 

You don't do half measures on the food colourings do you?  ;D

It was from the first batch of Pilau I ever made and I did go a bit OTT with the colourings hence the 'radioactive look'.  The one on the ceylon furthur back is a better attempt and the next one will be even better.  . Still tasted nice though.

Wife's away so I made my current favourite, Chicken Jafflong https://curry-recipes.co.uk/curry/index.php/topic,8676.0.html Had it with a shop nan and also a couple of poppadoms done in the microwave. The rice was a batch I had in the freezer. I did add some red pepper along with the green pepper stated.

Quote from: Secret Santa on March 30, 2013, 11:21 AM

...... adiabatic .......

That's the word I was looking for.

Quote from: JerryM on March 30, 2013, 09:05 AM


i googled propane gas flame temp and seems quite incredible at 2000C. 

Jogging my memory, that's at the tip and is also a maximum. The heat is then dissipated into what its heating ie the pan. Bearing in mind that aluminium has a melting point of 660

Quote from: Axe on March 30, 2013, 12:21 AM
Biggest gig I did was Monsters of Rock 88 at Donnington. Nothing come close since then.

Iron Maiden - nice. 85 and 90 for me plus lots of other stuff along the years. 

Where do people buy their prawns from and what size do they get and at what weight and cost.? Could  we also have the net weight please, for example 1kg/800gm if frozen.

Quote from: mr.mojorisin on March 29, 2013, 11:11 PM

I seen the Australian tribute band for The Doors in King Tuts....fcuking Ace....#
Seen the same band 2 months late in the SECC...total shiiiite..

Cheers

J

Always thought this was great and have joked a few people with it telling them The doors wrote it.  ;D

http://www.youtube.com/watch?v=RHCKtPafA0A

For me its Aussie PF twice although its now going to be hopefully a yearly occurrence and Pink Floyd once on the Division Bell tour.