1. Chicken Tikka Jaipuri (but, like martinvic, I rarely eat out nowadays)
2. Garlic Chilli Chicken

Edit: Actually, when I eat out at BIRs, I'm lucky if I make the main course as I tend to pig out on the starters!

Good luck! Your diners will be in for a real treat if your recipes on here are anything to go by.

BTW, your stifado recipe was terrific - certainly better by a country mile than the one I've been using this past 20 years, and that's saying something! Nice one!

You're entitled to disagree, Phil. No-one's going to argue about that - certainly not me. I'm not really sure why you're coming across so strongly in this matter, but hey, ho...

I have nothing against the OC (or his mum), but recipes using curry paste are 10-a-penny on the internet and, having downloaded the pdf (yes, I did, actually!), I see nothing special about the recipes, nor do I see any particular BIR influence in any of them.

My position is that it is blatant product placement and advertising. If the site owner thinks that's OK, then no problem. I'm certainly not going to fall out with anyone over such a trivial subject, nor let it ruin my day. Life goes on...

Quote from: Graeme on June 23, 2012, 01:34 AM...I thought it to be an advert to sell a product...

Me too.

In recent weeks we have seen samsauceykitchen punting non-BIR recipes from her YouTube channel on this site, and now we have a commercial operation punting it's curry paste "with an East African influence". Where does it stop? Does the site owner just allow unlimited and unsolicited commercial advertising disguised as free recipes to clog up the site?

I don't want to be picky, but I think it's spam.

Congratulations! I'm not sure if wind assistance is allowed for the rowers, but after a few Madras or Garlic Chilli Chicken curries, thery won't have much choice in the matter! Good luck!

I admire your tenacity and stamina in trying to achieve your goal, Jerry. I know, for sure, I couldn't devote this level of attention, but I'm really looking forward to your final findings. More power to your elbow (and those of the other contributors!).

I don't know how I missed this thread (probably because I've been making Abdul Mohed's Chicken Ceylon), but given the number of endorsements and these recent photos, the recipe is now on the list of things to do.

Quote from: Aussie Mick on June 20, 2012, 04:42 PM...beer makes you agree to daft things...

Too true, Mick, but this is going to be an epic cooking session! I wish you luck and good weather. Better get the tinnies in!

Quote from: Aussie Mick on June 20, 2012, 04:42 PMIf you're in Perth, you are welcome to join us...

My daughter and her man are up in the north of WA but they're often in Perth. I don't suppose she'll be lucky enough to be around when your adventure kicks off, but she definitely likes a good curry. I'm not sure that her local shop has even heard of curry powder, never mind the alchemist ingredients that we all must surely have accumulated by now.

Looking forward to the photos.

Quote from: Axe on June 20, 2012, 03:20 PM...You really ought to try Bob's recipe it is very good indeed...

Aye, I definitely will. I'm sure I read somewhere on the forum that there ought to be a 976bar's recipes section. Hear! Hear!

Quote from: Axe on June 20, 2012, 10:50 AM...I still make regularly your Kleftico...

Off topic, I know, but...mmmmmm, Kleftico! Good shout! I'm off to source the recipe right now!