Thanks, Phil!

I've said it before in a previous thread, but I "should have gone to SpecSavers"!

I did a search for a Coronation Chicken recipe before I posted up the request, but I couldn't see anything useful. I've just ran the search again and there it is - No.1 in the list!

Be afraid, Jacket Potatoes. Be very afraid!  ;D

I've looked, but I must have missed it, mate. Is it on here?

Keith

Thanks for that, Ray. I'd had a quick look at the SeeWoo website to see if I could pick it up in Glasgow but it doesn't look as if they do it. I'd probably miss out the MSG, given the choice, but I'll definitely be giving the kebab recipe a go as it looks delicious.

I see it can be bought online from Matta's International Foods in Liverpool, so I might give them a try next time I'm ready for a spice order.

Keith

Thanks for the quick reply, Ray. I'll just need to grab myself some of that seasoning and I'm ready to roll!

Keith

Excellent effort! I'm a big fan of the extra flavour the bunjarra adds.

I must try those Seekh Kebabs soon too - they look delicious!

Did you use Razor's revised recipe from 21/05/2012, or his orginal recipe from 14/03/2010?

I was just looking again at 976bar's thread on Pre-cooked Chicken and the delicious party food he prepared.

In particular, I was interested in the Coronation Chicken, as, for the first time in years, I had some with a baked potato in a Dobbie's cafe just last week. I've had a reasonable hunt around the web but I can't really find a recipe that tickles my fancy. The one's I've looked at are either more complicated and time-consuming than I want, or just don't look quite right.

Has anyone a tried and trusted recipe that can be thrown together reasonably quickly? I thought 976bar's Coronation Chicken looked particularly tasty!

Post deleted and new thread created in the appropriate section.

The best (or worst!) of it is that he'll be able to enjoy the sensation over again when it comes out the other end!  :

Looks lovely!

Well, bizarrely enough, I noted your dissatisfaction with the white, granulated sugar and planned to use palm sugar instead, but before I knew it, the white sugar was in** and the palm sugar remained in the cupboard! It was still a great meal, but I WILL try palm sugar the next time.

**probably the 2 pints of 8% home brew fiery ginger beer during preparation had something to do with it lol!