Let be honest guys a forum about curry ,we/i talk about curries at work & home you`d better share out that medical attention curryking in large microwaveable container ahhhh see there i go again ;D 
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#1362
British Indian Restaurant Recipe Requests / Re: Healthy Currys
February 18, 2005, 10:28 PM
We must stop the insurrection, curries are good food VINDALOO TINDALOO & PHALL I WAnT MORE MMMMHHHHAHAHAH !!!! sorry guys lost it there.moderation is the key, keep it down to 5 curries a week & all will be well ;D ;D ;D & i bet most of us here have sparkling colons !!! 
#1363
Lets Talk Curry / Re: LETS TALK CURRY
February 18, 2005, 10:21 PM
Oh thats a caps lock !! 
i bet if you ate one of my curries you'd have your caps lock on ,shout you would ,sorry guys never did take much notice of the internet etiquette thing ,anyhow the forum is great you all seem good eggs & you love curries what else does a man need .
i bet if you ate one of my curries you'd have your caps lock on ,shout you would ,sorry guys never did take much notice of the internet etiquette thing ,anyhow the forum is great you all seem good eggs & you love curries what else does a man need .
#1364
Lets Talk Curry / Re: anybody used chilli oil ???
February 18, 2005, 10:13 PM
Ahhhh sesame oil 
!! a no no for my curries thanks for clearing that up
!! a no no for my curries thanks for clearing that up
#1365
Curry Web Links / Re: The chicken ringstinger!
February 18, 2005, 10:12 AM
MADE SOMETHING LIKE THIS (25 FRESH BIRDS EYE ,2 SCOTCH BONNETS , TABASCO SAUCE & HALF A TUB OF VINDALOO POWDER ***K !!!!)ALL THOSE CHILLIES GIVE IT A REAL NICE TASTE ,NOT AT ALL BLAND ,DONT WORRY ABOUT NOT BEING ABLE TO EAT IT ALL , YOU`LL PASS OUT ANYHOW !!! ;D 
:
***K !!!!)ALL THOSE CHILLIES GIVE IT A REAL NICE TASTE ,NOT AT ALL BLAND ,DONT WORRY ABOUT NOT BEING ABLE TO EAT IT ALL , YOU`LL PASS OUT ANYHOW !!! ;D :
#1366
Lets Talk Curry / Re: What is your poison?
February 17, 2005, 10:49 PM
CHICKEN TINDALOO. EVERY TIME I TRY A NEW DISH I`LL BUY A TINDALOO AS WELL BECAUSE I IT`LL BE " BLOODY HELL WISH I HAD THE TINDALOO NOW " YES YOU KNOW WHAT I MEAN !! ;D
YES YOU KNOW WHAT I MEAN !! ;D
#1367
Lets Talk Curry / anybody used chilli oil ???
February 17, 2005, 10:25 PM
in my local chinese take-away we had a meal and i asked for some more chilli sauce to add heat to my deep fried crispy beef out she came a small pot in hand "ah chilli sauce" !!! "no, chilli oil" !! anybody know anythig about it ? does anyone think it may be a good way to heat up a vindaloo without putting 25 birds eye , 1 scotch bonnet & half a tub of vindaloo powder in to make it hot, as all these extra ingredients will affect the flavour but the chilli oil will just add heat ,good for take-away curry perhaps ?
#1368
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Curry Sauce - this is the closest one i have used to date (Dec 04)
February 17, 2005, 10:14 PM
hi i added the browning stage today . much sweeter nice one stewpot!!!!!!!!!!!!!1
#1369
Lets Talk Curry / LETS TALK CURRY
February 17, 2005, 09:37 PM
HI EVEYONE THIS IS A GREAT SITE .HOPE I CAN BE OF HELP IN THE SEARCH FOR THE GRAVY GRAIL.HAVING USED THE CURRY CLUB INDIAN RESTAURANT COOKBOOK TO MAKE A PHALL I FOUND IT TO BE EXACTLY AS THE TAKE-AWAY.DOWN HERE IN CORNWALL THE PHALL DOES DIFFER FROM THE VINDALOO/TINDALOO ,NOT AS SWEET BUT MORE SAVORY & A SLIGHTLY FLATTER TASTE (BUT THE 8 CLOVES OF GARLIC DO GIVE IT SOME & THEN SOME!!! ) THERE IS A THREAD ABOUT OUR CURRIES TASTING BETTER THE DAY AFTER I AGREE THE SWEETNESS COMES TO BARE THE NEXT DAY.