Quote from: adamavfc on June 07, 2013, 09:55 PM
Absolute Brilliant thread. Wonder how long you can keep it up. Every single dish looks amazing . Well done

I've had a couple of mishaps along the way but I find if you basically keep to the recipe you can't really go wrong. As long as I find something that looks tasty, I'll give it a go. There's plenty of curry porn to look at on this site.

Tonight's effort was 967Bars Garlic Chilli Chicken (based on Unclebuck's recipe)which I made with a Glasgow base and plain chicken. I also (being a wimp) cut the chillis down to 5.
https://curry-recipes.co.uk/curry/index.php/topic,8362.0.html
Like everyone else in the thread, I really enjoyed this dish and will probably put the full amount of chillis in next time. I served it with Dips Bombay Aloo and after the thread on plain basmati, I did some in one of my trusty rice cookers. Served with a couple of poppadoms and a nan. Very nice.

Digressing  slightly, I have to say most of the recipes I've tried from the 'big hitters' of this forum have been excellent and have more than passed my expectations. The majority of them I would have happily paid for if I had been served them in a restaurant. Keep up the excellent work and contributions everyone.

Rob, that Chana masala looks terrible. The tomato and the lemon are not parallel and that last bit of cucumber should be under the bit next to it. Sort it out for next time please.

;D ;D ;D

Quote from: adamavfc on June 07, 2013, 05:30 PM
hey i need HELP!

can i make this curry without the spice oil?

Certainly, I've made it many a time with just vegetable oil and it still comes out nice.

Quote from: AndyS on June 07, 2013, 03:43 PM
Hi Ed that recipe looks fantastic ill give it a try tonight, and update my results.

I'm also trying this tonight and really looking forward to it although it will be with plain chicken.

Quote from: Stephen Lindsay on June 06, 2013, 08:27 PM

It's my own recipes based in part on the recipe from the "other" site. It's not been posted yet cause it's still in draft form.

No probs, was just looking for something different for one night this week end  : Looks really nice.

What was the recipe for the Chili garlic Chicken?

Quote from: Admin on June 03, 2013, 03:10 PM
That Vindaloo looks bang on, excellent job Gav Iscon.

Thank you for the kind comments. It was probably the best BIR I've done yet although I'm getting good with CA's Ceylon which the missus now seems to prefer to the TA's. What a great site this is

Quote from: chewytikka on June 03, 2013, 01:53 PM

I've got to laugh at BB1 base recipe  ;D  tasting the same, as all of a sudden, it's gone from
Glasgow Gloop, to a normal Garabi, similar to many and nothing to do with Glasgow :.
Still too much oil and not blended enough. (His video, not your pic)

I actually have a carton of CA's base gravy left in the freezer so I may get 1 of each out and do a comparison taste test on the same curry. More to follow.

Quote from: Graham1 on April 09, 2013, 08:17 PM
Have you tried making Keema (but instead of mince meat, use minced soya) my wife made it last week and I have to say it was fantastic.  I'm a carnivore through and through, but I do like the pure minced soya (not quorn mince).

Graham
http://heeraspices.com

I love Keema Aloo with peas (takes me back to my childhood days but with curry) so I'll have to give the soya one a go. Do you use just regular soya mince like TRS do or do you use the Beanfeast stuff.