That does indeed look scrumptious. Will you be posting a recipe Mike?
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#1322
Curry Videos / Re: How to Make a Staff Curry
July 10, 2013, 09:42 PM
One word of advice about Chewy's. Make extra chicken as you keep picking at it when it comes out the frier just to make sure its OK. :
And as for Fried's curry, it looks the same as when I did it and seeing how nice it looks again I'll have to have another go at it. Good effort Fried.
And as for Fried's curry, it looks the same as when I did it and seeing how nice it looks again I'll have to have another go at it. Good effort Fried.
#1323
Just Joined? Introduce Yourself / Re: Hello
July 07, 2013, 05:53 PM
Welcome Anita, I hope you enjoy yourself here as I certainly have.
#1324
Talk About Anything Other Than Curry / Re: Wimbledon
July 07, 2013, 05:46 PM
Yep, well done. Hope he has the decency to celebrate with a curry. ;D
#1325
Pictures of Your Curries / Re: My Curry Journey
June 28, 2013, 10:01 PM
CBM's Ceylon Chicken
Tonight, after downloading CBM's second book, the missus demanded a Ceylon Chicken so I thought I would give CBM's a whirl. I made a double batch and it turned out very nice but for me CA's still edges it. Theres a few new recipes to try in book 2 which I'll be having a go at but as the missus doesn't seem to like naga pickle, I'll have to try them at work. Anyway only a photo in the pan this time.
Tonight, after downloading CBM's second book, the missus demanded a Ceylon Chicken so I thought I would give CBM's a whirl. I made a double batch and it turned out very nice but for me CA's still edges it. Theres a few new recipes to try in book 2 which I'll be having a go at but as the missus doesn't seem to like naga pickle, I'll have to try them at work. Anyway only a photo in the pan this time.
#1326
Lets Talk Curry / Re: Fish Tikka
June 28, 2013, 09:47 PM
I'm sure Goncalo does Salmon Tikka and he'll probably have a recipe for you.
#1327
Talk About Anything Other Than Curry / Re: Cooked in a Field in France
June 28, 2013, 09:32 PM
It was my first attempt at doing this and the crackling was excellent. I built the rotisserie using a 2rpm kebab motor from ebay. The saddle of pork used was over 15kg, took 5 hours to cook and used nearly 20 kg charcoal. We also had real ale on draught instead of the french lager. Next year its hopefully going to be a whole lamb avec roasties. Missed my curries though so I've just demolished a Chicken Ceylon from CBM's book 2
#1328
Talk About Anything Other Than Curry / Cooked in a Field in France
June 28, 2013, 06:28 PM
I was so pleased with my home made rotisserie that I had to post a picture. It was delicious. Served with French bread, homemade apple sauce, stuffing and braised cabbage.
#1329
Curry Base Chat / Re: How Base Gravy is made in a Indian Takeaway Video.
June 28, 2013, 05:58 PMQuote from: goncalo on June 28, 2013, 05:07 PM
or:
Titli's mental ;D ;D
#1330