Cheers Chris, I'll try that 'sans' onion liquid. That's probably why on the last lot of seehk kebabs I made, I spent about an hour trying to get them to stay on the skewers before rolling them up in foil and cooking them in the oven. Whilst I too am waiting for your book, I've waited long enough in my life to start making BIR curries so a bit longer for a book is neither here or there. 

Last night had Seehk kebab followed by Tikka Chicken Korai with mushroom pilau, vegetable bhaji and mushroom bhaji with a plain nan. Finished it tonight supplemented with some of my first batch of Blades chicken tikka which is very nice as well.
Missus had Ceylon chicken and son had Chicken Korma.

Actually Stephen, I was thinking today about posting something along a similar vein and maybe one for JerryM, our resident cooking scientist to fathom out. Why is it in all my years of cooking, whenever anything splashes it lands on my top. I take a lid of a pan of something 'tomatoeee' cooking and a big volcanic bubble erupts and splatters my top. Whilst cooking curry at work in a large pan, I go to stir it and as soon as I insert the spoon, brrrloop, landing conveniently on my shirt. I've also had a life long habit of managing to slop what ever I'm eating down the front of my shirt. I gave up spending decent money on clothes many years ago when a curry I was eating somehow jumped of my fork and landed down the front of my first time on, hard earned,

http://www.youtube.com/watch?v=_jmIYyskDM8

http://www.youtube.com/watch?v=rViBFgjChH0

Quote from: Garabi Army on August 17, 2013, 11:09 AM
Apologies for going off topic slightly but has anyone got the link for 'blade's recipe for chicken tikka' ... I can't find it 

Cheers,
Ken

https://curry-recipes.co.uk/curry/index.php/topic,874.0.html

I'm going to do my next batch with this. 27 pages of rave reviews can't be wrong.

Quote from: Bengali Bob on August 17, 2013, 08:20 AM
That's the worst tune I've heard in my life!  Perhaps it's just old age. The vids good though.

Rob 

The 'grandad' with the beard likes it and there's plenty of worse stuff Rob.

I have to say in the interest of slightly healthier eating and as we only do a couple for each meal I usually just do mine in the microwave. For me, as tasted in a few restaurants over the years, there's nothing worse than a poppadom done in dirty not quite hot enough oil.

Nice one.

http://www.youtube.com/watch?v=tMpGdG27K9o

and one of my favourite guitarists

http://www.youtube.com/watch?v=H-21IdntMQo

http://www.youtube.com/watch?v=Wh-CpJT04Y0

Quote from: Vindaloo-crazy on August 10, 2013, 12:29 PM
Lol, thinner than my fat, pork sausage fingers Phil, obviously!

I've got a couple of pound of those.