Hi Sultry,

Are you not using a curry gravy\base sauce to make your korma? 

cK

Quote from: vin daloo on August 02, 2005, 08:28 PM
If it tastes the same as the restaurant, Isnt your battle over?

I don't think it will ever be fully over unless you install a full size restuarant kitchen in your house, Petes halfway there 

Quote from: blade1212 on August 01, 2005, 07:12 PM
In fact, I've had a better feed licking the insides of my spice cupboard.

Im not alone...  :

Hi Bryan,

I live near storrington now and have had currys from a couple of the BIR's there.  The Marakesh is the worst one its mainly a pizza and burger place, and I prefer my own vindaloo than what ive had from there.  The Cottage on the other hand is excellent, there currys are a blend of traditional BIR with a hint of authentic, their Korai is one of the best currys ive ever had!

vin daloo are you leeroy that just posted on in2curry?

Hopefully the book wil be as good as we hope it is, someone on this forum has actually tried some of the recipes and it sounds good.

Hi,

could the red stuff be passata\tom puree, maybe thats been transfered to the tub for ease of use?

cK

I think this is an update as I don't remember seeing recipes on there before:

http://www.owlsprings.com/the_balti_page/balti_recipes.htm

There is a balti sauce, spice mix and masala paste which looks similar to the 100 best baltis book.? Theres not many actual balti recipes but worth a look if you havn't got the book.

Hi Mark,

Great pictures Im going to have to start my camera out again!

Quote from: asafoetida on July 22, 2005, 03:54 PM
Most British Indian restaurants are staggeringly poor, so it's not difficult to do MUCH better at home1

You might think this a little strange but the majority of people that frequent this forum know this yet still try to emulate it, me included 

Hi,

There are 3 or 4 bases on here that are all worth trying, I don't think there's a "best one" as such.

Heres a few:

https://curry-recipes.co.uk/curry/index.php?topic=279.0

https://curry-recipes.co.uk/curry/index.php?topic=3.0

https://curry-recipes.co.uk/curry/index.php?topic=179.0

Try a couple and see which one you have more success with.