Prawn Phall.
Do not wash the prawns too much as their subtle flavour will be lost (in a phall are you f******g joking !!)
If prawns are frozen defrost in a large bowl of water, that will wash them enough.
For the best results cook raw kingprawns in butter peel then add to the Phall once its cooked.
this is not a take-away recipe its mine(the one & only DARTHPHALL).
If you want smooth then puree were needed.
INGREDIENTS.
1. 1 LARGE ONION(NOT STRONG IE. SPANISH)
2. 1 WHOLE GARLIC BULB.(FINELY CHOPPED)
3. 1oz/25g FRESH GINGER.(FINELY CHOPPED)
4. 4 TABLE SPOONS VEG.. OIL.
5. 400g/14oz TIN TOMATOES.
6. 1 TABLESPOON TOMATOE PUREE.
7. 12-25 FRESH BIRDS EYE CHILLIES(HEAT IS UP TO YOU BUT AFTER 25 YOU JUST AS WELL USE 4 SCOTCH BONNETS,BUT DON'T USE THE OUTSIDE ,JUST THE SEEDS & SURROUNDING STEM AS THE BODY OF THE SCOTCH BONNET GIVES A VERY SAVORY TASTE UNLIKE ANY CHILLIE IVE TASTED & RUINS A GOOD CURRY .)
8. 1 SPRING ONION CHOPPED.
SPICES.
1. 1 TEASPOON GROUND CUMIN.
2. 1 TEASPOON GROUND CORIANDER.
3. HALF TEASPOON GROUND FENUGREEK
4. 1 TEASPOON GARAM MASALA (AS FRESH AS YOU CAN).
METHOD.
1. FRY ONION,GINGER & GARLIC.
2. PUT IN ALL SPICES, BRING TO BOIL TURN DOWN TO SIMMER, COOK 5MIN'S..
3. ADD TIN TOMATOE & TOMATOE PUREE, BRING TO BIOL, TURN DOWN , ADD SPRING ONION, SIMMER FOR 5 MIN'S..
4. PUT COOKED PRAWNS IN,TURN OF HEAT & SPRINKLE DESERT SPOON OF CORIANDER & HALF TEASPOON GARAM MASALA.
5. PUT TO ONE SIDE COVER & LEAVE FOR AT LEAST 4/5 HOURS.
6. EAT IT !!
TIP .
FINELY CHOP AN ICEBERG LETTUCE & USE THIS INSTED OF BED OF RICE !! DON'T LAUGH I LIKE SO THERE . ;D ;D
HOPE THIS GIVES YOU SATISFACTION OH CURRYQUEEN. ;D ;D ;D
LEAVE FOR A
;D ;D ;D ;D ;D ;D ;D ;D ;D ;D
