Hi CT

Many thanks for the confirmation.

Agree with you about missing posts too.

Regards

Quote from: Masala Mark on April 09, 2012, 12:10 AM
Hi Solarsplace,

Just thought I'd check in about the remaining video footage from the Zaal trip to see how it might be going.

I think from memory CH thought it would be a good idea as well to put it up so that we could glean any other bits that might help us a long as well.

Even in unedited format would be great to watch through.

Cheers,
Mark

Hi Mark & Everyone

Please find original & additional Zaal base gravy perpetration footage here: https://curry-recipes.co.uk/curry/index.php?topic=8198.msg72531

That about exhausts the clips that are of value.

Hope members enjoy!

Regards

Please find for your viewing pleasure, the Zaal curry base gravy method as filmed during cooking lessons.

Written instructions are here: https://curry-recipes.co.uk/curry/index.php?topic=7859.0

Natterjak footage (Part 1):

Indian Restaurant Base Sauce Lesson

Footage (Part 2):

Restaurant Base Gravy

Hi Julian

Good post!

Thanks for the honest and helpful input regarding the spiced oil. I think everyone really appreciates your openness and it is great to see you doing well. Really enjoyed reading your book BTW, bought it on the day it came out.

Personally I really like your angle of saying, words to the effect of, you have seen it done (re-used / spiced oil) and you know it goes on. There is no hard and fast rule on it. Try it out for yourself and make your own mind up. I don't think anyone can say fairer than that!

Good luck to you!

Regards

Hi Chaps

Been after some of this for a while.

Is this the correct stuff please?

http://www.asiangrocersonline.co.uk/product/pataks-original-pataks-original-madras-kebab-indian-curry-paste-1

Thanks

Hi NJ

What a tremendous post! absolutely superb  effort.

Must give this a try. Thanks for taking the time to thoroughly document and present this.

Regards

Hi

Only 2 weeks ago, purchased the printed version of the book myself. These e-book versions are indeed a great idea, but I like to have actual cookery books on a shelf - and especially ones as nice as Micks book.

Great quality presentation & production on the paper, photographs and printing. Much better that some of the more main stream books available too!. Good thorough content and some new recipes to try! lots of books seem to skimp on the starters and sides and there are a few of those in Micks books that look very nice!

Another very worth while addition to the growing collection on the subject!

Cheers

Me too, here is the direct link in case any one is having difficulty finding it: http://www.curry2go-online.com/my-ebook--the-secret-to-that-takeaway-curry-taste.html

Cheers

Must resist buying... must resist buying....

For a while anyway

Edit: Not found price in pounds, but even the small model is around 550 dollars - blimey! - maybe not then....

Hi

Sorry chaps, it slipped my mind.

Actually thinking about it, I will PM NJ and see if we can stitch his base footage into what I have - may be a little more complete then...

Cheers