No garlic in the base 
surely not?
surely not?
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#131
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Rajver curry gravy(revisited)
September 27, 2006, 02:19 PM #132
Korma / Re: korma masala paste / garys chicken korma(as i understand it)
September 27, 2006, 07:56 AM
Its the big spoons they use, about the size of 4 TBSP
#133
Curry Base Chat / Re: Bruce Edwards sauce-is ladeling oil off at end & replacing REALLY needed?
September 24, 2006, 10:00 PM
Reuse the oil and do the tarka stage is my advice!
#134
Curry Base Chat / Re: Natco base
September 24, 2006, 07:37 PM
I really rate the natco grail base, I dont use the onion soap thing though just the base.
I have just finished using up all of my first batch of base and I can honestly say every curry I cooked from it was superb, way better than any other curry I have cooked, and smelt and tasted like it was from a BIR.
I wont be using any other base again (unless a new one pops up which Ill try once), it really is that good!
Next weekend I will be cooking my second lot of base, this will tell me if my first base was just a fluke.
I think the difference in this base is that the onions are fried (I sweated mine for at least 30 minutes covered) and the huge quanity of garlic (1.5 large bulbs for 7 individual portions)
I have just finished using up all of my first batch of base and I can honestly say every curry I cooked from it was superb, way better than any other curry I have cooked, and smelt and tasted like it was from a BIR.
I wont be using any other base again (unless a new one pops up which Ill try once), it really is that good!
Next weekend I will be cooking my second lot of base, this will tell me if my first base was just a fluke.
I think the difference in this base is that the onions are fried (I sweated mine for at least 30 minutes covered) and the huge quanity of garlic (1.5 large bulbs for 7 individual portions)
#135
Lets Talk Curry / Re: curry from asda`s
September 17, 2006, 06:51 PM
CC, its a supermarket chain in the UK rather than a brand
#136
Tandoori Dishes / Re: CTM - Chicken Tikka Masala
September 16, 2006, 04:26 PM
I love ctm with fresh chillis! 
Come to think of it, forget the ctm, I just love fresh chillis!
Come to think of it, forget the ctm, I just love fresh chillis!
#137
Spices / Re: Buying ingredients on line.
September 16, 2006, 04:23 PM
There's also a couple of ebay shops if you search for spices that are good
#138
Lets Talk Curry / Re: Blanching Onions
September 16, 2006, 04:22 PM
I have blanched onions before cooking in a base many moons ago though, seemed to work ok.
#140
Curry Base Chat / Re: Khris Dhillon curry gravy
September 15, 2006, 08:03 PM
KD is a woman (sorry couldnt resist correcting you ;D )