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Messages - spicysarsy

#131
 ::) ::) Don't send a kitty, It'll end up in the curry  :o :o. But seriously, A simlar thing has happened to quite a few chippies over the year's in my local area and to be honest after tasting a couple of them, I would have to agree with Chili Prawn that they just taste like tarted up cheap vesta/knorr jobs  :P{ yuk }
#132
Spices / Re: Powdered ginger and garlic
December 07, 2006, 07:03 PM

Yeah after8 I agree with C.P. You cannot go past using fresh ginger & garlic, or for ease you can get jars of these. Paul
#133
 ;D ;D And a big welcome from me Dale.
#134
Thanks I'll be watching it with avid interest. Paul
#135

Which channel Bart09 ??
#136
Lets Talk Curry / Re: Growing Your Own
December 06, 2006, 08:01 AM

Hi King Prawn, hope this web address is a help. http://www.gardenaire.com/cumin.html;) ;)Regards Paul.
#137
Thanks Mark and Chili for the replies. Paul
#138
Pictures of Your Curries / Re: My Chicken Biriani
December 05, 2006, 05:37 PM
 8) 8) Certainly looks tasty Cory. Excellent Pics. Well Done.
#139

Hi Gang, I'm not sure but can anyone help me with a great recipe for Chicken Tikka Masalla as I can't seem to find one in the site  :o :o :-[. I've allready done the tikka chicken {mmmmmm thanks Layne }. Many thanks Paul
#140
Just Joined? Introduce Yourself / Re: Hello!!
December 05, 2006, 05:17 PM
  And a big welcome Stevo from me. You'll find an ambience of experience and expertise from the forum members and the occasional comedienne and Dark Lord.