Yep that piccy describes it perfectly Stew  :-[

Only fresh made to order (it doesn't freeze well)  ;D ;D ;D  Actually Stew if you cook fish stuff regularly you have to go through another set of hoops with the H&H people, same goes if you do a lot of veggie stuff.

CP

I charge ?5.00 for a (minimum) 350g Jalfrezi, actually they are usually slightly higher weights.  In fact I charge ?5.00 for all my chicken dishes.  The Lamb and Beef are slightly higher and vary because the red meat prices keep on soaring.  I charge ?2.50 for all 350g veggies and ?2.00 for side portions.  I just charge a quid for rice.  I don't charge for delivery because they come to me.

CP

That's why I have reached 108 years.  Just keep suckin' on the old chillies  ;D ;D ;D

CP

Welcome Dominatrixx I guess you are in to really hot curries... painful eh?

Quote from: marc on January 11, 2007, 08:35 PM
Nice one. I also use Darths base at the moment and with the methods from this site am getting really good results. I noticed in my last takeaway very very small pieces of green chillie so i add these when i pre fry onions. Very nice.!

Marc make sure you do not lean over the pot if you ccok fresh chillis with fresh onions.  The mix produces a form of mustard gas and can seriously hurt your eyes believe me.  Keep the fan on and windows open if you can.  I was once laid out for a weekend after cooking up a load of fresh chillies and onions; I have never forgotten the incident.

CP

Good one need sunglasses too  : ;D

OK will do.  I have just returned and have a lot to catch up with.

Not keen on the use of the oil for DFF.  Potatoes AKA chips impart a flavour to the oil which imho corrupts the flavours.  Also Oil has a finite lifespan (not very long) and should not be topped up.  We use KTC and use the same batch a few times for cooking Pakoras Samosas and Bhajis and it works out OK, but we never fry chips in the same oil; we tried and the result either way was horrible.

CP

Thanks for your clarification Andy.  I have been caught like this through bad editing before and been jumped on by this mad (but lovable) lot.  You will note I am a bit anal when it comes to Health, Safety & Hygiene; this is because I would get screwed by my local Council H&H team if I said anything different (the local Govt guys do check sites like these I am told).  Keep up the good work.

CP

It is interesting Andy that the techniques are identical to mine, e.g. using the back of the spoon to press and scrape.
CP