Cory Ander
Looks absoluteley awesome your photo's are spot on
I'm just going to marinate some breasts for Tika and fridgerate till tomorrow I will hopefully upload some photo's.

Well done I'm very impressed
Layne

Hi Dai
No You are quite right a lot of Cr0 members do that quite often it would be excellent to start of another curry but I'm an Oil + Ghee freak I want it now

Never mind the next Curry that will look after itself ;D

I will always leave the Oil content well alone but that's me it's up to the individual "Curry on Buddy" !
Layne

Hi Everyone
Just made this Chicken Madras Curry I used 2 medium whole Birds and kept the 4 breasts (steady Darth)  for Chicken Tikka

As you can see I have used fresh green Chillies split in two and removed the seeds notice the Oil content I used a mix of Veg Oil and pure Butter Ghee.

I will now portion this lot into plastic cartons for the freezer Ya Hoooooo
Layne

Quote from: Chilli Prawn on September 28, 2006, 02:23 PM
If anyone is interested I also have a Bargha (sp) recipe that I created many many years ago and still use today in most of my recipes (sometimes as well as the base). 

Hi Chilliprawn
Yes I am most interested in your "Bargha" Please tell me more sounds very interesting  :
Layne

Hi CurryChris.
Welcome to Curryland it's a world full of Spice and all things nice !
Layne

Hi Swedechilli
Welcome to Curry land our members are friendly and will help and advise you.

Please post all your comments and results in your Curry quests good luck.
Layne

Quote from: Curry King on September 27, 2006, 10:53 AM
Others I've tried have been awful to be honest one I could have sworn was a microwave curry and I've had others that have been so sweet I couldn't eat them. 

CK you a quite right I totally agree with you I only eat CTM occasionally due to the fact most in my area are far to sweet and sickly and to be totally honest if someone was blindfolded they would say it's Tomato soup with a shed-load of sugar added to it. 

As I have said in earlier posts they are all jumping on the ?? bandwagon they make the product as cheap and as fast as possible for the punters hanging is to good for them (Twats)
Layne

Hi Cory Ander
1st off Thank's for taking the time and effort in sharing your pictures with us :

Well presented and a Very nice colour and texture CTM looks to be spot on

The whole spices left in your rice is a nice touch I'm impressed Well Done.
Layne

Hello Baby Spice
Welcome to Curryland
Layne

Hi Everyone
Here's a photo of my Ingredients it's all stored in it's own wall cupboard in my kitchen (pride of place)

Ingredients
Left to Right (red lids)

Mustard Seeds
Star Anise
Fennel seeds
Coriander Seeds
Cummin Seeds
Black Cardomom Pods
Cloves
Green Cardomom Pods

(plastic Box)
Saffron + Nutmegs


As you can imagine it's driving the Mrs crazy because I may need another wall cupboard and the rest of our food (canned stuff)will be ending up under the sink ! ha ha
Layne