Quote from: fried on April 19, 2012, 06:50 PM
My missus is turkish and they'll eat just about anything, she sometimes turns up with heart, kidneys, brains testicles for me to try. I've tried the testicles and they're...O.K in taste but I can't get used to the idea of eating some poor old sheep's crown jewels. However if that means I can increase my curry making rate to twice a week, maybe I'll give it a go

Love Turkish Food! Got any home recipes?

you may enjoy this thread

Sheep Testicle Tikka Masala
https://curry-recipes.co.uk/curry/index.php?topic=4316.0

Awesome, Mick you gotta get that recipe mate

Glad you liked it JM 

wer not talkin about Geouge again r we?

you will be able to pay for it when its get coped and sold on ebay

Quote from: Geezah on April 06, 2012, 07:15 PM
Would it be best for people to nominate and vote for whats included?
or
Put the book in sections based upon the usual base and currys by different forum members.

ie, if you want to be included in the book nominate your base and curry recipes and be prepared to write up a draft of your own recipes if you get voted to be included?

not easy huh, its started

your right i like a fresh pizza but you know [and you may curse me] but Ive been making pizzas using puff pastry as a base!

but it works really well.. blasphemy.

Add to a oven-proof dish - pre heat oven 190 C
1 tbsp veg oil                      >
1 fine chop onion                  > you can pre fry these if your feeling fancy
1 fine chop pepper              >
6 sliced mushrooms
1 small jar tomato and garlic pasta sauce [any pasta sauce will do 300g]
1 can chopped tin toms
1 tsp garlic paste
10 - 12 chopped basil leafs
1 tsp dry oregano
1 tsp paprika
0.5 tsp salt

stir and place in oven for 10 Min's
remove from oven and add 3 large handfuls dry pasta Pennoni Rigati [any pasta will do] and 250ml boiling water stir return to oven for ten Min's

remove from oven and sit your meatballs[shop bought meatballs remember this is lazy ass] on top of pasta/sauce add grated cheddar and mozzarella cheeses

return to oven for 30 Min's - Done. mmmmmmmmmmm meatballs!

Not saying it cant be done but i think we all agreed to disagree last time at it all fizzled out but that was for a "cr0 e-book" rather then a "cory-anders e-book"

the title says "FREE British Indian Restaurant E-Book Download"

Is it a cr0 ebook with members [who's willing] adding info/recipes from cr0 complied by CA or CA putting a ebook together with his own recipes.

I like the sound of both, would prefer the former but my worry with too much democracy eff all happens.

uncle-ebuck