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Messages - Curry addict bob

#131
Talk About Anything Other Than Curry / Re: What
February 15, 2016, 08:01 PM
Good strong flavoured lamb balti type curry with spinach red peppers  and my pilau rice
Hot a very spicy wish you all could taste it

CAB.
#132
Pictures of Your Curries / Re: Balti house Rishton
February 15, 2016, 07:15 PM
Phil I do think that lamb being cooked in this curry from from its raw state is going to
Dry the gravy up chicken can be tender in 15 minutes lamb can take a couple of hours
I would personally pre cooked the lamb if I was using it ! Next time I make it I will increase the onions and add more spice to compensate And chuck in some green peppers and it will be fine! Take another look at my photos this curry does not look a million miles away just simply needs more gravy and a little more mixed spice

CAB.
#133
Pictures of Your Curries / Re: Balti house Rishton
February 15, 2016, 06:19 PM
I personally will make it again with a couple of small tweeks and I have the feeling
It will produce a balti of epceptable standards

CAB.
#134
Talk About Anything Other Than Curry / Re: What
February 14, 2016, 05:37 PM
Quote from: fried on February 14, 2016, 04:42 PM
As a expat that the stuff my dreams are made of. I'd serve the tea after on the sofa though.

Yes it's good to settledown on the sofa with a nice mug of tea

CAB.
#135
Talk About Anything Other Than Curry / Re: What
February 14, 2016, 05:33 PM
Quote from: Gav Iscon on February 14, 2016, 04:53 PM
Quote from: Curry addict bob on February 14, 2016, 02:33 PM
......washed down with a nice mug of Ringtons tea Just what the doctor ordered on a very cold winters day...........


Proper Geordie tea.  ;)

The Ringtons tea man delivers direct to our door.

CAB.
#136
Lets Talk Curry / Re: Reshmi kebab
February 14, 2016, 05:28 PM
Quote from: Ghoulie on February 14, 2016, 02:35 PM
In Dubai years back, the Kwality restaurant used to serve Reshmi kebab as a chicken meat, coated with a very spicy thin tempora type batter with a clear almost thin jelly like mint dip - delicious - one of those spicy heats that creeps up on you.  Reshmi translating as 'silky' I was lead to believe.

I would have liked to try that version Ghoulie

CAB.
#137
Talk About Anything Other Than Curry / Re: What
February 14, 2016, 05:15 PM
Quote from: london on February 14, 2016, 04:36 PM
Those sausages would be nice in a Toad in the hole.

London.

Yes will do a toad in the hole soon

CAB.
#138
Talk About Anything Other Than Curry / Re: What
February 14, 2016, 02:33 PM
Lincolnshire pork Sausage, mash potatoes peas swede & red onion gravy and the good old HP sauce all washed down with a nice mug of Ringtons tea Just what the doctor ordered on a very cold winters day! Proper snap

CAB.
#139
Another really good Sheffield restaurant
We have reshmi kebab main meal is chicken tikka khari with potatoes
Top notch food.

CAB.
#140
Lets Talk Curry / Re: Reshmi kebab
February 13, 2016, 11:32 PM
Saturday night down at the shapla here in Sheffield once again rashmi kebab the same type as the butlers balti what type do they serve in your favourite restaurant.

CAB.