Phil,

Have a look for some when you next shop for spices. I know Taj Stores on Brick Lane sell it, so other shops must stock it.

London.

The King Prawn dish is right up my street.

London.

Get well soon Mate.

London.

Quote from: Madrasandy on January 10, 2016, 10:45 AM
Tins of base gravy , now there's an idea lol 

Something like this.

http://www.theasiancookshop.co.uk/shaheen-onion-masala-base-sauce-universal-curry-gravy-10907-p.asp

London

Mostly used in a Madras.

London.

Quote from: london on January 02, 2016, 07:43 PM
JB,

Any chance of posting the Pathia recipe you're using at the moment, as after my 1st choice Dhansak,Pathia is a very close second for Me.

London.

No problem if you want to keep your recipe a secret I understand, I give UB's recipe a go.

London.

MT,

I haven't had a Prawn Puri for god knows how long, but seeing your splendid effort I will have to give it a go.

London.

JB,

Any chance of posting the Pathia recipe you're using at the moment, as after my 1st choice Dhansak,Pathia is a very close second for Me.

London.

Merry Drunk, I'm Christmas

London.

The paste added to madras and vindaloo sounds interesting.

London.