PHIL SHOW ME SOMETHING NEW !!!! A video? a picture? anything?

Quote from: Phil [Chaa006] on May 22, 2013, 12:59 AM

Quote from: h4ppy-chris on May 22, 2013, 12:52 AM
What's new Phil?

Nothing, as far as I can tell :  still the same boring "I know something you don't know" posts that we've had to put up with for months, and still absolutely zero evidence of any progress whatsoever with the much vaunted pie-in-the-sky e-book, it seems to me.

** Phil.

You know Phil you make me LAUGH. Look at the post you just typed this on ffs?

Quote from: Phil [Chaa006] on May 22, 2013, 12:53 AM

Quote from: h4ppy-chris on May 22, 2013, 12:44 AM
LMFAO @ you PHIL is that your best?

No, I save my best for those that are genuinely interested in learning something Chris.  Those that know everything already just aren't worth the effort.

** Phil.

I know what you mean Phil, but i still try 

Quote from: Phil [Chaa006] on May 22, 2013, 12:36 AM

Quote from: h4ppy-chris on May 22, 2013, 12:05 AM

Quote from: Phil [Chaa006] on May 21, 2013, 10:37 PM
Mat, if you want taste, leave the chicken on the bone.  You can always remove it at the point of service if you don't want bones on your plate, but you will definitely get loads more flavour if you cook it on the bone.

** Phil.

So you tried it then Phil?

Leaving the skin on and bone in ?  Regular practice when cooking for my wife :  she is Chinese/Vietnamese, and wouldn't have it any other way.

** Phil.

What's new Phil?

Quote from: Phil [Chaa006] on May 22, 2013, 12:39 AM

Quote from: h4ppy-chris on May 22, 2013, 12:33 AM
Why do TA's pre-cook chicken then add it to sauce? Why add a sauce? why not just the chicken?

They add a sauce, Chris, because the customer wants and expects a sauce when he or she orders a curry.  A T/A that failed to add the sauce would soon be an ex-T/A looking for a new owner.

* Phil.

LMFAO @ you PHIL is that your best?

Why do TA's pre-cook chicken with sauce? Why with a sauce? why not just the cooked chicken? before adding it to a curry.
I know WHY do you?
Is it to add flavor to a curry???
Now the big GUNs on here should be able to answer this?

Quote from: Phil [Chaa006] on May 21, 2013, 10:37 PM

Quote from: matcurry on May 21, 2013, 10:15 PM
I am definitely going to try this one out, watched the recipe on you tube and loved the way the onions are cooked three times with water this must add loads of taste. i will use chicken off the bone.

Mat, if you want taste, leave the chicken on the bone.  You can always remove it at the point of service if you don't want bones on your plate, but you will definitely get loads more flavour if you cook it on the bone.

** Phil.

So you tried it then Phil?

Quote from: Gav Iscon on May 19, 2013, 10:19 AM
I did this last night and to keep it in my curry thread the posting is here. Hope it doesn't confuse matters

https://curry-recipes.co.uk/curry/index.php/topic=11440.msg95427#msg95427

Just read your post Gav it looks spot on, you did the curry proud.
What a compliment "It was really really nice and all 7 of us agreed it was the best curry yet we had had at work"
cheers Chris.

Quote from: gazman1976 on May 17, 2013, 09:28 PM
who else thinks that this is not going to happen?

Garry

Why do you think this?

Looking forward to the results tommy