I just used what I had in the cupboard, strong white bread flour.
I was quite impressed with the breads, a keeper for sure. But missed the graininess you sometimes get with a pizza base.
I might dip the balls in semolina next time prior to rolling out. See how that goes. 

I made Gyros earlier. 
Used this recipe for the pitas.http://www.melskitchencafe.com/homemade-flatbread-greek-pocketless-pitas-with-a-simple-tutorial/

Quote from: Edwin Catflap on January 05, 2015, 07:49 PM
Hi
I think it is really worth the effort to hunt down a slightly thicker, softer and pocketless pittas that dont split as they soak up all the lovely meat juice and sauce.

I'm with you on that one EC.
I much prefer them to the oval pitas (pocket bread) that you mostly find with a doner kebab shop.
Much tastier and less faffing about especially when they're either dipped in olive oil or meat juices just before wrapping into a gyros etc.. 



p.s. never seen a shawarma in a pocket pita.

Blimey! Its only taken 3 years of requests.
Maybe Stu got a new phone for Christmas? 

Hi UF, its basically celery salt. I had to buy some for the group test. (Rajah Fish Seasoning)

Quote from: daveyham on December 14, 2014, 10:30 AM
I see forums like pubs, you pop in have a pint. You may go for months drinking in your favourite pubs and never talk to anyone, is that a problem?

It is if the landlords name is Les Jones. 

Quote from: loveitspicy on November 11, 2014, 10:18 PM


8 oz chillies - to half a cup of apple cider vinegar - dont worry it don't taste of apples

best, Rich

Funny you should say that Rich, because I've been making a simple chilli sauce from a Pat Chapman tip he mentioned Years ago on telly.
It uses big reds (when in season) and distilled white vinegar only whizzed in the blender.
And that Does taste like fresh apples!  ;D

Try a wet batter using a mixture of plain and cornflour instead of dry seasoned flour before crumbing.

Pioneer SC-LX58
Best home cinema amplifier

Quote from: livo on October 31, 2014, 11:24 PM

Any thoughts?

Instant(ish) biryani. Just add the pre-cooked's. (Meat and/or Veg)