this isn't a typical Glasgow base but it is the one from the T/A where BB1 works and as he was good enough to at least put some time and effort in, I thank you BB1
no different to any other city, there are many different regional/racial variations and methods therefore you cannot label this as typical Glaswegian.
I've seen 6 or 7 different kitchens cooking curries and all are using the "runny" garabhi which we all make.
BB1s base is slightly different but this doesn't make it wrong. IMO its excellent.easy to make. curries are easy to create from resulting base.
a winner in my eyes
many thanks again BB1

my Mrs was expecting 7 inches tonight

but......

I'm tired and I'm off to bed to sleep 

maybe tomorrow night, if she's lucky 

for the sticker reside (glue) - rub some vegetable oil on residue and it will wipe off with a damp cloth within the hour.
i always buy the same coffee and keep the jars for storage. I use this method for making sure jars are glue free.

well done stevejet

on the blending side, i helped the onions along with a potato masher after the initial boil of 1.5-2 hours

just made this base and it's exactly what i'm looking for after years of searching

many thanks Bigboaby

yer a legend

looking good Boaby

can't wait for the recipe.love a good old Glasgow Bhuna

love a good old Glasgow Madras as well

no probs here with Chrome or IE with windows 7

total class

thanks for the laugh fannybaws

Cheers

lol

thought i was having a deep deja vu session when i seen this

chris's undercover garlic chilli chicken video

For anyone interested..........

The Scottish Sunday Mail are doing this for 15 pound with free p&p

To order call Black & White Publishing on 0131 625 4500 between 10am and 5pm Monday-Friday and quote "Simply Jiggy Book Offer"

Offer ends Friday November 23rd 2012

(Please allow 12 days for delivery)