You need to flamb? when your frying off the G&G, onions & spices.

This thread is not contributing anything, why bother with the call outs?

I personally am looking forward to the ebook, and have no doubts that it will materialise.

Chris has put more video's & recipes up on this forum (which he doesn't have to do) than both you 2 put together.

Drop the criticism and make this web forum a little more welcoming.

No wonder people are affraid to post here.

I used to enjoy a Vindaloo, and a madras was a basic dish for me when I was younger but these days I prefer tasting the layers of spiced flavours in a dish rather than have it spicey hot.
I really dont understand how anyone can enjoy a meal if they are sweating it out while eating it.... is it a bravado thing?

Looks great.
Care to share the exact recipe's?

In all honesty I like the difference in the curry dishes I make / eat so I cant see an 'all in 1 curry' generating much interest.

Looking good there Chris.
I also back the statement about removing the 'shade leaves' they are what capture the light and help the plant create food. Only remove them when they start to turn yellow.

DalPuri mentioned Mylar earlier in the thread, if you need some to cover the inside of your grow box let me know as I have plenty of it left from my indoor growing experiments

I'll post you some out if you want it.

I use amchoor in mint Ratia.

A few more pics..

Lassi obviously heard a cry of distress and had to get out there to help.


...sorry..

Personal attacks and baiting need nipping in the bud as soon as they start, if a user wants to argue with another user then they can do it through pm's

I do think that this forum needs to look at its T&C's, re write a few and enforce it when its broken, as it is all we see is petty arguments and edited posts with no real deterent to adhere to a firm but fair policy.