i beg to differ about the forum being quiet, lots of guests most today 129, even now nearly 100. so what are they looking at?  btw cooked a habanero chilli phall for some 1 at work and they said it wasnot hot enough but she! does go into a restaurant and and orders a hot than hot chicken phall and she has to tell the chef to make it hot sometimes she is disappointed, what a chilli head is that! lol

am trying to get hold of some dorset naga chillies but where to get them? don't want to have to order them from the chilli farm online. had heard from a friend that they sell them only in the largest tescos.

regards
gary

i was told the ingredients by Rupon who runs Mouchak (he is also 1 of the chefs) his brother Raj owns that and the more famous Raja of Kent in st. michaels also and the Raja of Kent in maidstone the largest in Kent. he has also cooked for me with my base sauce that i had previously been making from Rajver before we discovered Mouchak. i make this base all the time.
the coconut milk is by island sun and does not have that coconut solids in that some brands do, and it is not noticeable in the completed base. and it the most simple base i have ever made.
regards
gary

seriously no1 got a  thing to say?!
gary

no one got anything to say? oh well
regards
gary

hi guys oops put it in the right section with the base, in my madness trying to make it easier and so to preserve the main recipe for base and madras.so decided to cross reference each recipe with the discussion/ chat topic section
sorry   
regards
gary

hi guys i also add some spiced water

500ml hot water
a piece of cinnanmon bark
1 black cardamom
3 green cardamoms
2 cloves
1 star anise pod
2 bay leaves
just allow the water to extract some of the whole spices aroma/flavour to soak for 20 mins before adding strain the water into the first boil of the base.
regards
gary

hi guys i also add some spiced water

500ml hot water
a piece of cinnanmon bark
1 black cardamom
3 green cardamoms
2 cloves
1 star anise pod
2 bay leaves
just allow the water to extract some of the whole spices aroma/flavour to soak for 20 mins before adding strain the water into the first boil of the base.
regards
gary

hi paul
bottle or cartons the cartons are 500ml for under 50p in asda and thats not the smart price which is 29p

regards
gary

please post comments and questions here

regards
gary

please post comments/questions here

https://curry-recipes.co.uk/curry/index.php?topic=5546.0